Journal of the American Dietetic Association

1

Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults

Jihye Kim, Inho Jo

Journal:

Year:

2011

Language:

english

File:

PDF, 916 KB

english, 2011

2

Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study

Deborah Bujnowski, Pengcheng Xun, Martha L. Daviglus, Linda Van Horn, Ka He, Jeremiah Stamler

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

3

Dietary Patterns Are Associated with Body Mass Index in a Korean Population

Young Ae Cho, Aesun Shin, Jeongseon Kim

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

4

Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population

Deborah Nolan-Clark, Linda C. Tapsell, Rong Hu, Dug Yeo Han, Lynnette R. Ferguson

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 437 KB

english, 2011

5

Slowing Bite-Rate Reduces Energy Intake: An Application of the Bite Counter Device

Jenna L. Scisco, Eric R. Muth, Yujie Dong, Adam W. Hoover

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 251 KB

english, 2011

6

Factors Associated with Low Drinking Water Intake among Adolescents: The Florida Youth Physical Activity and Nutrition Survey, 2007

Sohyun Park, Bettylou Sherry, Terrence O'Toole, Youjie Huang

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

7

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006

Jennifer M. Poti, Barry M. Popkin

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 1.53 MB

english, 2011

8

Evaluation of an Individualized Counseling Approach as Part of a Multicomponent School-Based Program to Prevent Weight-Related Problems among Adolescent Girls

Colleen Flattum, Sarah Friend, Mary Story, Dianne Neumark-Sztainer

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 894 KB

english, 2011

9

LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

Jaimie N. Davis, Emily E. Ventura, Lauren T. Cook, Lauren E. Gyllenhammer, Nicole M. Gatto

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 863 KB

english, 2011

10

Energy Prediction Equations Are Inadequate for Obese Hispanic Youth

Catherine J. Klein, Stephan A. Villavicencio, Amy Schweitzer, Joel S. Bethepu, Heather J. Hoffman, Nazrat M. Mirza

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 401 KB

english, 2011

11

Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Abdominal Obesity and Body Mass Index

Kylie J. Smith, Sarah A. McNaughton, Seana L. Gall, Leigh Blizzard, Terence Dwyer, Alison J. Venn

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 193 KB

english, 2011

12

Faster Self-Reported Speed of Eating Is Related to Higher Body Mass Index in a Nationwide Survey of Middle-Aged Women

Sook Ling Leong, Clara Madden, Andrew Gray, Debra Waters, Caroline Horwath

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 227 KB

english, 2011

13

A Reduced-Calorie Dietary Pattern Including a Daily Sweet Snack Promotes Body Weight Reduction and Body Composition Improvements in Premenopausal Women Who Are Overweight and Obese: A Pilot Study

Kathryn E. Piehowski, Amy G. Preston, Debra L. Miller, Sharon M. Nickols-Richardson

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 526 KB

english, 2011

14

Time to Abandon the Notion of Personal Choice in Dietary Counseling for Obesity?

Bradley M. Appelhans, Matthew C. Whited, Kristin L. Schneider, Sherry L. Pagoto

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

15

The Effect of Grape Seed Extract on Cardiovascular Risk Markers: A Meta-Analysis of Randomized Controlled Trials

Harm H.H. Feringa, Dayne A. Laskey, Justine E. Dickson, Craig I. Coleman

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 1.52 MB

english, 2011

16

Diet, the Global Obesity Epidemic, and Prevention

Ruth W. Kimokoti, Barbara E. Millen

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

17

American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Disordered Eating and Eating Disorders (DE and ED)

Mary M. Tholking, Amanda C. Mellowspring, Suzanne Girard Eberle, Roberta Pearle Lamb, Eileen Stellefson Myers, Christina Scribner, Reba Faye Sloan, Karen Balnicki Wetherall

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 37.22 MB

english, 2011

18

Validation Studies of Diets of Children and Adolescents

Albert F. Smith

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 98 KB

english, 2011

19

Authors' Response

Tracy Burrows, Clare Collins

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 83 KB

english, 2011

20

Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders

Amy D. Ozier, Beverly W. Henry

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

21

Hospital Foodservice and Patient Experience: What's New?

Sara Aase

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 201 KB

english, 2011

22

Global Obesity: Everyone's Involved

Linda Van Horn

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 382 KB

english, 2011

23

The Balancing Act of Diversity Initiatives

Karen Stein

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 2.55 MB

english, 2011

24

Leadership with a Little “L”

Sylvia A. Escott-Stump

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 131 KB

english, 2011

25

August 2011 People & Events

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 86 KB

english, 2011

26

August 2011 New in Review

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 528 KB

english, 2011

27

What Role Does HDL Cholesterol Have in CVD and What Is the Most Effective Way to Increase It?

Wendy Marcason

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 79 KB

english, 2011

28

This Month in the Journal of the American Dietetic Association

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 197 KB

english, 2011

30

August 2011 Classified Advertisements

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 181 KB

english, 2011

Volume 111; Issue 8

Journal of the American Dietetic Association

Grains, Vegetables, and Fish Dietary Pattern Is Inversely Associated with the Risk of Metabolic Syndrome in South Korean Adults

Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study

Dietary Patterns Are Associated with Body Mass Index in a Korean Population

Effects of Dairy Products on Crohn's Disease Symptoms Are Influenced by Fat Content and Disease Location but not Lactose Content or Disease Activity Status in a New Zealand Population

Slowing Bite-Rate Reduces Energy Intake: An Application of the Bite Counter Device

Factors Associated with Low Drinking Water Intake among Adolescents: The Florida Youth Physical Activity and Nutrition Survey, 2007

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006

Evaluation of an Individualized Counseling Approach as Part of a Multicomponent School-Based Program to Prevent Weight-Related Problems among Adolescent Girls

LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

Energy Prediction Equations Are Inadequate for Obese Hispanic Youth

Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Abdominal Obesity and Body Mass Index

Faster Self-Reported Speed of Eating Is Related to Higher Body Mass Index in a Nationwide Survey of Middle-Aged Women

A Reduced-Calorie Dietary Pattern Including a Daily Sweet Snack Promotes Body Weight Reduction and Body Composition Improvements in Premenopausal Women Who Are Overweight and Obese: A Pilot Study

Time to Abandon the Notion of Personal Choice in Dietary Counseling for Obesity?

The Effect of Grape Seed Extract on Cardiovascular Risk Markers: A Meta-Analysis of Randomized Controlled Trials

Diet, the Global Obesity Epidemic, and Prevention

American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Disordered Eating and Eating Disorders (DE and ED)

Validation Studies of Diets of Children and Adolescents

Authors' Response

Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders

Hospital Foodservice and Patient Experience: What's New?

Global Obesity: Everyone's Involved

The Balancing Act of Diversity Initiatives

Leadership with a Little “L”

August 2011 People & Events

August 2011 New in Review

What Role Does HDL Cholesterol Have in CVD and What Is the Most Effective Way to Increase It?

Table of Contents

This Month in the Journal of the American Dietetic Association

August 2011 Classified Advertisements