Volume 94; Issue 6

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Journal of the American Dietetic Association
Volume 94; Issue 6

Journal of the American Dietetic Association

Volume 94; Issue 6

1

Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge

Huijbers, Geertje B, Colen, Ann A.M, Niestijl Jansen, Jeannette J, Kardinaal, Alwine F.M, Vlieg-Boerstra, Berber J, Martens, Ben P.M

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 559 KB

english, 1994

2

Natural fat replacement

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 249 KB

english, 1994

3

Consensus on the future of nutrition and food science

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 137 KB

english, 1994

4

Short-term response to dietary counseling of hyperlipidemic outpatients of a lipid clinic

Dallongeville, Jean, Leboeuf, Nicole, Blais, Chantal, Touchette, Jacynthe, Gervais, Nathalie, Davignon, Jean

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 771 KB

english, 1994

5

President's page: The challenge of change — protecting our future

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 164 KB

english, 1994

6

Classified advertising

Joseph, Suresh K., Verhoeven, Arthur J., Meijer, Alfred J.

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 984 KB

english, 1994

7

People and events

Nees, Alexis V.

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 396 KB

english, 1994

8

Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls

Crawford, Patricia B., Obarzanek, Eva, Morrison, John, Sabry, Z.I.

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 598 KB

english, 1994

9

Corned beef hash patties

Kao, Ming-Chih J., Deldar, Salar, Huang, Grace Y., Mitra, Raj

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 249 KB

english, 1994

10

Forming molds available for pureed foods

Balova, Savka, Christov, Mihai

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 249 KB

english, 1994

11

Dairy half & half and flavored nondairy creamers

Busch, Martin, Schmidt, Wolfgang, Migunov, Vadim, Beckel, Andreas, Notthoff, Christian, Kompch, Alexander, Bergmann, Ulf, Winterer, Markus, Atakan, Burak

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 249 KB

english, 1994

12

Dietary fat, sugar, and fiber predict body fat content

Miller, Wayne C, Niederpruem, Michael G, Wallace, Janet P, Lindeman, Alice K

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 549 KB

english, 1994

13

High-protein elemental diet

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 249 KB

english, 1994

14

Surviving when the world falls apart

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 318 KB

english, 1994

15

Consensus on the future of nutrition and food science

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 137 KB

english, 1994

16

Osteoporosis: Visions for care and prevention — A conference report

McBean, Lois D, Forgac, Tab, Finn, Susan Calvert

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 600 KB

english, 1994

17

Food-related coping strategies after Hurricane Andrew

Magnus, Marcia H

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 339 KB

english, 1994

18

Review of 5 years of a combined dietary and physical fitness intervention for control of serum cholesterol

Angotti, Catherine m, Levine, Marshal S

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 630 KB

english, 1994

19

Lactose intolerance hot line

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 249 KB

english, 1994

20

Reading skill and comprehension of the dietary guidelines by WIC participants

Busselman, Karen M, Holcomb, Carol Ann

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 517 KB

english, 1994

21

Counseling the athlete with an eating disorder: A case study

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 349 KB

english, 1994

22

Position of the American Dietetic Association: Nutrition monitoring of the home parenteral and enteral patient

Davey-McCrae, JoAnne, Raymond, Janice, Mello-Udine, Laurie, Lysen, Lucinda, Ireton-Jones, Carol

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 417 KB

english, 1994

23

New in review

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 1.55 MB

english, 1994

24

Low-fat graham crackers

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 248 KB

english, 1994

25

Nonallergenic rice recipes

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 249 KB

english, 1994

26

Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease

Carson, Catherine A, Hassel, Craig A

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 244 KB

english, 1994

27

Dietitians take the lead in diagnosis-related group coding

McCulley, Jaimette A, Myers, Lt Col Esther F

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 238 KB

english, 1994

28

Nutrition in nursing education and beginning practice

Weigley, Emma S

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 338 KB

english, 1994

29

Hurricanes and floods — A look at how RDs survive disasters

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 301 KB

english, 1994

30

Dietitians at the epicenter

Monsen, Elaine R

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 144 KB

english, 1994

31

Registered dietitians as problem-based learning facilitators in a nutrition curriculum for freshmen medical students

Reiter, Shirley Ann, Rasmann-Nuhlicek, Dale N, Biernat, Kathy, Lawrence, Steven L

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 311 KB

english, 1994

32

Health quackery: Our role as professionals

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 676 KB

english, 1994

33

Positions of the American Dietetic Association: Enrichment and fortification of foods and dietary supplements

Stephenson, Marilyn G, Guthrie, Helen A

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 463 KB

english, 1994

34

ADA supports efforts to reduce osteoporosis risk and recommends improvements for child nutrition programs

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 116 KB

english, 1994

35

Is adipose tissue oversold as a health risk?

Abernathy, R.P, Black, D.R

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 475 KB

english, 1994