Volume 97; Issue 6

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Journal of the American Dietetic Association
Volume 97; Issue 6

Journal of the American Dietetic Association

Volume 97; Issue 6

1

Research Shapes our Evolving Views of Dietetics

Elaine R Monsen

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 689 KB

1997

2

ADA Calendar

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 437 KB

1997

3

Pew Commission Outlines Reforms for Health Care Regulation

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 140 KB

1997

4

Exercise Vs Dietary Change to Bring About Weight Loss

MILLICENT LASSLO-MEEKS

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 129 KB

1997

5

Authors’ Reply

JANET E PRITCHARD, CARYL A NOWSON, JOHND WARK

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 129 KB

1997

6

More on Predicting Dietary Phosphorus Intake

ANUJA AGARWAL, RAJIV AGARWAL

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 253 KB

1997

7

Errata

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 127 KB

1997

8

Lactation Consulting: Is it for you?

Lynnell Diamond

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 1.53 MB

1997

9

Scientific Underpinnings for the Profession: Dietitians in Research

JOHANNA T DWYER

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 692 KB

1997

10

Psychosocial Concerns and Weight Control Behaviors Among Overweight and Nonoverweight Native American Adolescents

DIANNE NEUMARK-SZTAINER, MARY STORY, MICHAEL D RESNICK, ROBERT W BLUM

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 745 KB

1997

11

Decreased Fat and Nitrogen Losses in Patients with AIDS Receiving Medium-Chain-Triglyceride-Enriched Formula Vs Those Receiving Long-Chain-Triglyceride-Containing Formula

C.B CRAIG, B.E DARNELL, R.L WEINSIER, M.S SAAG, L EPPS, L MULLINS, W.I LAPIDUS, D.M ENNIS, S.S AKRABAWI, P.E CORNWELL, H.E SAUBERLICH

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 703 KB

1997

12

Wheat Starch Intolerance in Patients With Celiac Disease

LUCIE J CHARTRAND, PIERRE A RUSSO, ANNE G DUHAIME, ERNEST G SEIDMAN

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 754 KB

1997

13

Food Safety Training Needs Exist for Staff and Consumers in a Variety of Community-Based Homes for People with Developmental Disabilities

ALICIA WALTER, NANCYL COHEN, RACHEL C SWICKER

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 651 KB

1997

14

Attention to Food Safety Should not Wait for a Crisis

Mary Abbott Hess

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 128 KB

1997

15

Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice

MARY FRANCES NETTLES, MARY B GREGOIRE, DEBORAH D CANTER

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 596 KB

1997

16

Nutrition, Exercise, and Healthy Aging

WILLIAM J EVANS, DEANNA CYR-CAMPBELL

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 848 KB

1997

17

Essential Nature of Choline with Implications for Total Parenteral Nutrition

EVA POLITZER SHRONTS

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 790 KB

1997

18

Continuing Education Questionnaire for RDs

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 93 KB

1997

19

Nutritional Aspects of Cancer-Related Fatigue

DOUGLAS KALMAN, LAURA J VILLANI

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 559 KB

1997

20

Dietary Intake and Plasma Concentrations of Vitamin E, Vitamin C, and Beta Carotene in Patients with Coronary Artery Disease

CAROLINE H MANDEL, LORI MOSCA, ELIZABETH MAIMON, JENNIFER SIEVERS, ALAN TSAI, CHERYL L ROCK

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 346 KB

1997

21

The Effect of Color on Perceived Flavor Intensity and Acceptance of Foods by Young Adults and Elderly Adults

MABEL M CHAN, CATHERINE KANE-MARTINELLI

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 341 KB

1997

22

Increased Iron Content of Food Due to Stainless Steel Cookware

JIEUN PARK, HELEN C BRITTIN

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 323 KB

1997

23

Position of The American Dietetic Association: Promotion of Breast-Feeding

Nancy F Krebs, Maureen A Murtaugh

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 588 KB

1997

24

Polly A. Fitz, MA, RD President, 1997-1998 The American Dietetic Association

VALERIE B DUFFY, MEG E GAUGHAN, MARION F WINKLER

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 388 KB

1997

25

President's Page: Maximize Value—Presenting the 1997-1998 Board of Directors

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 611 KB

1997

26

Standards of Practice Criteria for Clinical Nutrition Managers

SANDRA S WITTE, SYLVIA ESCOTT-STUMP, MICHELE M FAIRCHILD, JENNIFER PAPP

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 593 KB

1997

27

Periodicals

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 1.87 MB

1997

28

Books

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 273 KB

1997

29

Software

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 280 KB

1997

30

Practitioner's Bookshelf

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 142 KB

1997

31

Authors’ Reply

MONA BOAZ, SHMUEL SMETANA

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 127 KB

1997