Volume 20; Issue 8

2

The phosphatides and fats in brewers’ and vinegar yeast

Year:
1943
Language:
english
File:
PDF, 305 KB
english, 1943
3

Synthetic oils from residual dimerized fat acids

Year:
1943
Language:
english
File:
PDF, 669 KB
english, 1943
4

The seed oil of the arrow wood

Year:
1943
Language:
english
File:
PDF, 170 KB
english, 1943
5

Composition of fat from a North American black bear

Year:
1943
Language:
english
File:
PDF, 413 KB
english, 1943
9

A test for color readers

Year:
1943
Language:
english
File:
PDF, 137 KB
english, 1943
10

Oils and fats

Year:
1943
Language:
english
File:
PDF, 665 KB
english, 1943
11

Soaps

Year:
1943
Language:
english
File:
PDF, 366 KB
english, 1943
12

News

Year:
1943
Language:
english
File:
PDF, 298 KB
english, 1943