Volume 33; Issue 1

1

Application of infrared spectrophotometry to fatty acid derivatives

Year:
1956
Language:
english
File:
PDF, 2.51 MB
english, 1956
5

Directed interesterification as a new processing tool for lard

Year:
1956
Language:
english
File:
PDF, 1016 KB
english, 1956
6

Estimating carbonyl compounds in rancid fats and foods

Year:
1956
Language:
english
File:
PDF, 113 KB
english, 1956
7

Recording apparatus for measuring oxygen absorption

Year:
1956
Language:
english
File:
PDF, 467 KB
english, 1956
8

Fractionation of heat-bodied linseed oil with urea and acetone

Year:
1956
Language:
english
File:
PDF, 1.14 MB
english, 1956
11

Letter to the editor

Year:
1956
Language:
english
File:
PDF, 351 KB
english, 1956
12

Abstracts

Year:
1956
Language:
english
File:
PDF, 1.49 MB
english, 1956
13

A. O. C. S. cammentary: Technical publications

Year:
1956
Language:
english
File:
PDF, 165 KB
english, 1956
14

People and products

Year:
1956
Language:
english
File:
PDF, 134 KB
english, 1956
15

Argue names chairmen for houston meeting in April

Year:
1956
Language:
english
File:
PDF, 202 KB
english, 1956
16

E. B. Freyer dies

Year:
1956
Language:
english
File:
PDF, 205 KB
english, 1956
17

New books

Year:
1956
Language:
english
File:
PDF, 270 KB
english, 1956
18

Problem corner

Year:
1956
Language:
english
File:
PDF, 645 KB
english, 1956