Volume 34; Issue 11

1

Comparison of some lipoxidases and their mechanism of action

Year:
1957
Language:
english
File:
PDF, 670 KB
english, 1957
2

The composition of bloom fat in chocolate

Year:
1957
Language:
english
File:
PDF, 649 KB
english, 1957
5

Determination of tocopherol in oxidized fats

Year:
1957
Language:
english
File:
PDF, 373 KB
english, 1957
6

A radioactive evaluation test for dairy cleaning detergents

Year:
1957
Language:
english
File:
PDF, 378 KB
english, 1957
9

Introduction

Year:
1957
Language:
english
File:
PDF, 903 KB
english, 1957
11

Progress in the metabolism of lipides

Year:
1957
Language:
english
File:
PDF, 853 KB
english, 1957
12

Newer concepts of the role of essential fatty acids

Year:
1957
Language:
english
File:
PDF, 1.15 MB
english, 1957
13

Nutrition quality of frying fats in commercial use

Year:
1957
Language:
english
File:
PDF, 763 KB
english, 1957
14

Prevalence of atheroma

Year:
1957
Language:
english
File:
PDF, 229 KB
english, 1957
15

Summary and comments on fats in nutrition and health

Year:
1957
Language:
english
File:
PDF, 245 KB
english, 1957
16

The fatty acid producers' award

Year:
1957
Language:
english
File:
PDF, 134 KB
english, 1957
17

Names in the news

Year:
1957
Language:
english
File:
PDF, 178 KB
english, 1957
18

Many ways of keeping statistics

Year:
1957
Language:
english
File:
PDF, 140 KB
english, 1957
19

Snell committee plans 1958 short course

Year:
1957
Language:
english
File:
PDF, 168 KB
english, 1957
20

Cincinnati Meeting draws attendance of 621

Year:
1957
Language:
english
File:
PDF, 322 KB
english, 1957
21

New processes and progress disclosed at Cincinnati Meeting

Year:
1957
Language:
english
File:
PDF, 153 KB
english, 1957
22

Cincinnati exhibitors

Year:
1957
File:
PDF, 983 KB
1957