Volume 53; Issue 6

2

Welcoming address

Year:
1976
Language:
english
File:
PDF, 934 KB
english, 1976
3

Call to order

Year:
1976
Language:
english
File:
PDF, 406 KB
english, 1976
4

Introduction to the Technical Meeting

Year:
1976
Language:
english
File:
PDF, 591 KB
english, 1976
5

World supply and demand situation for oilseeds, oils, and meals

Year:
1976
Language:
english
File:
PDF, 829 KB
english, 1976
6

Referee chemists and official methods

Year:
1976
Language:
english
File:
PDF, 470 KB
english, 1976
7

International arbitration

Year:
1976
Language:
english
File:
PDF, 442 KB
english, 1976
8

Effect of shipping on quality of seeds, meals, fats, and oils

Year:
1976
Language:
english
File:
PDF, 349 KB
english, 1976
9

Characteristics and composition of vegetable oil-bearing materials

Year:
1976
Language:
english
File:
PDF, 1.02 MB
english, 1976
11

Oil mill energy sources and power balances in a palm oil operation

Year:
1976
Language:
english
File:
PDF, 1.86 MB
english, 1976
12

Continuous processing of palm fruit

Year:
1976
Language:
english
File:
PDF, 347 KB
english, 1976
13

Processing peanuts and cottonseed

Year:
1976
Language:
english
File:
PDF, 408 KB
english, 1976
14

Processing high oil content seeds in continuous screw presses

Year:
1976
Language:
english
File:
PDF, 535 KB
english, 1976
15

Current equipment for mechanical oil extraction

Year:
1976
Language:
english
File:
PDF, 1.23 MB
english, 1976
16

Batch and continuous solvent extraction

Year:
1976
Language:
english
File:
PDF, 586 KB
english, 1976
17

Continuous solvent extraction of soybeans and cottonseed

Year:
1976
Language:
english
File:
PDF, 586 KB
english, 1976
19

Energy conservation in solvent extraction plants

Year:
1976
Language:
english
File:
PDF, 219 KB
english, 1976
20

Safety in solvent extraction plants—USA

Year:
1976
Language:
english
File:
PDF, 163 KB
english, 1976
21

Safety in solvent extraction plants—Europe

Year:
1976
Language:
english
File:
PDF, 488 KB
english, 1976
22

Processing effects on oil quality

Year:
1976
Language:
english
File:
PDF, 305 KB
english, 1976
23

Protein products and hulls for animal foods

Year:
1976
Language:
english
File:
PDF, 429 KB
english, 1976
24

Whole seed processing by extrusion cooking

Year:
1976
Language:
english
File:
PDF, 1.74 MB
english, 1976
25

Oilseed flour for human food

Year:
1976
Language:
english
File:
PDF, 395 KB
english, 1976
26

Standards for protein based foods in developing countries

Year:
1976
Language:
english
File:
PDF, 688 KB
english, 1976
27

Oilseed vegetable protein concentrates

Year:
1976
Language:
english
File:
PDF, 533 KB
english, 1976
28

Texturized protein products

Year:
1976
Language:
english
File:
PDF, 248 KB
english, 1976
29

New technology in oilseed proteins

Year:
1976
Language:
english
File:
PDF, 637 KB
english, 1976
30

Crude oil handling and storage

Year:
1976
Language:
english
File:
PDF, 230 KB
english, 1976
31

Special problems in small scale operations

Year:
1976
Language:
english
File:
PDF, 405 KB
english, 1976
32

Small scale processing of vegetable oils

Year:
1976
Language:
english
File:
PDF, 170 KB
english, 1976
33

Bleaching practices in Europe

Year:
1976
Language:
english
File:
PDF, 401 KB
english, 1976
34

Bleaching practices in the U.S.

Year:
1976
Language:
english
File:
PDF, 244 KB
english, 1976
35

Degumming, refining, bleaching, and deodorization theory

Year:
1976
Language:
english
File:
PDF, 291 KB
english, 1976
36

Degumming and refining practices in the U.S.

Year:
1976
Language:
english
File:
PDF, 611 KB
english, 1976
37

Degumming and refining practices in Europe

Year:
1976
Language:
english
File:
PDF, 871 KB
english, 1976
38

Steam refining

Year:
1976
Language:
english
File:
PDF, 835 KB
english, 1976
39

Miscella refining

Year:
1976
Language:
english
File:
PDF, 433 KB
english, 1976
40

Deodorization 1975

Year:
1976
Language:
english
File:
PDF, 1.40 MB
english, 1976
41

Automation in vegetable oil refineries

Year:
1976
Language:
english
File:
PDF, 5.88 MB
english, 1976
42

Hydrogenation of Edible oils

Year:
1976
Language:
english
File:
PDF, 971 KB
english, 1976
43

Interesterification of edible oils

Year:
1976
Language:
english
File:
PDF, 318 KB
english, 1976
44

Fractionation and winterization of edible fats and oils

Year:
1976
Language:
english
File:
PDF, 416 KB
english, 1976
45

Blending, chilling, and tempering of margarines and shortenings

Year:
1976
Language:
english
File:
PDF, 317 KB
english, 1976
47

Finished oil handling and storage in the U.S.

Year:
1976
Language:
english
File:
PDF, 601 KB
english, 1976
48

Finished oil handling and storage in Europe

Year:
1976
Language:
english
File:
PDF, 393 KB
english, 1976
49

Salad and cooking oils

Year:
1976
Language:
english
File:
PDF, 1.26 MB
english, 1976
50

Margarine oils, shortenings, and vanaspati

Year:
1976
Language:
english
File:
PDF, 605 KB
english, 1976
51

Lecithin production and properties

Year:
1976
Language:
english
File:
PDF, 317 KB
english, 1976
52

Utilization of lecithin

Year:
1976
Language:
english
File:
PDF, 306 KB
english, 1976
53

Antioxidants for vegetable oils

Year:
1976
Language:
english
File:
PDF, 684 KB
english, 1976
58

Reflections on the Conference—European View

Year:
1976
Language:
english
File:
PDF, 209 KB
english, 1976
59

Reflections on the Conference—U.S. View

Year:
1976
Language:
english
File:
PDF, 113 KB
english, 1976
60

Survey of current solvent extraction equipment

Year:
1976
Language:
english
File:
PDF, 559 KB
english, 1976
61

Specialty fats

Year:
1976
Language:
english
File:
PDF, 287 KB
english, 1976