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Volume 103; Issue 5
Main
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Volume 103; Issue 5
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Volume 103; Issue 5
1
Meanings and Possibilities of Non-Japanese Market for Sake Brewers (II)
KOHIYAMA, Shunsuke
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2008
File:
PDF, 496 KB
Your tags:
2008
2
The Liquor Tax System and. the Market in Taiwan
KURAMITSU, Junichi
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2008
File:
PDF, 1.30 MB
Your tags:
2008
3
10.6013/jbrewsocjapan1988.103.348
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2008
File:
PDF, 6.69 MB
Your tags:
2008
4
Development of Functional Food Materials from Rice Bran
OZEKI, Kenji
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2008
File:
PDF, 3.78 MB
Your tags:
2008
5
10.6013/jbrewsocjapan1988.103.309
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2008
File:
PDF, 180 KB
Your tags:
2008
6
The Role of Mitochondria of Yeast during Alcohol Fermentation and Its Application for Breeding of Industrial Yeast Strains.
KITAGAKI, Hiroshi
,
SHIMOI, Hitoshi
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2008
File:
PDF, 4.52 MB
Your tags:
2008
7
Sake, Come Out in ^|^ldquo;NIHON-SYOKI^|^rdquo;
KATO, Hyakuichi
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2008
File:
PDF, 6.38 MB
Your tags:
2008
8
Diacetyl productivity and citric acid assimilation of lactic acid bacteria isolated from Shochu mash
TAKAYAMA, Kiyoko
,
TAKESHITA, Junko
,
MIZUTANI, Masami
,
YAMAMOTO, Hideki
,
OCHI, Hiroshi
,
KUDO, Tetsuzo
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2008
File:
PDF, 3.06 MB
Your tags:
2008
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