Volume 104; Issue 1

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Volume 104; Issue 1

1

Appliation of Fungal Solid–state Fermentation to A Novel Industrial Bioprocess–Biochemical Recycling of Biodegradable Plastics

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 648 KB

2009

2

Nutritional Characteristics of Soy Peptide and Potential for Application in Fermented Food

NAKAMORI, Toshihiro, KITAGAWA, Sayuri

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 730 KB

2009

3

Relationship Between Zinc and Alcohol Fermentation

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 267 KB

2009

4

10.6013/jbrewsocjapan.104.41

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 356 KB

2009

5

Identification and flavor productivity of flavor–producing wild yeasts isolated from various fruits.

MATSUTA, Yoshihiro, UEKI, Atsuko, UEKI, Katsuji

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 1.21 MB

2009

6

Breeding of Sake Yeast KT–901 Having High Acid—producing Abilities.

INAHASHI, Masaaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 421 KB

2009

7

Relation between properties of raw sweetpotato material and characteristic flavor compounds of Imo–shochu

KAMIWATARI, Takumi, SETOGUCHI, Tomoko, KANDA, Jiro, YOSHINAGA, Masaru, OGATA, Shinichiro, SETOGUCHI, Shinji, TAKAMINE, Kazunori, SAMESHIMA, Yoshihiro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 493 KB

2009

8

10.6013/jbrewsocjapan.104.1

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 84 KB

2009