Volume 106; Issue 8

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Volume 106; Issue 8

1

10.6013/jbrewsocjapan.106.505

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 201 KB

2011

2

Developments of Rapid Analysis of Sake Maturation and a New Prevention Method for Deterioration

OKAMOTO, Takemi, WATANABE, Hidenori, SAITO, Takahiro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 2.51 MB

2011

3

Effect of Halotolerant Starter Microorganisms Inoculation to the Fermentation and the Quality of Fish Sauce

YOSHIKAWA, Shuji

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 1.37 MB

2011

4

Sake in GENJIMONOGATARI

KATO, Hyakuichi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 337 KB

2011

5

Effects of a Storage Period on Antioxidant Activities of Hon-mirin

TAKEMURA, Tomomi, WATANABE, Sayaka, TANAKA, Mayuko, SHINDO, Hitoshi, KOIZUMI, Takeo, TAKAHASHI, Kojiro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

Language:

english

File:

PDF, 1.53 MB

english, 2011

6

Search for an O-methyltransferase gene of koji-mold involved in the formation of a musty/moldy off-odor

ENDO, Michiko, FUJITA, Akiko, ISOGAI, Atsuko, KANDA, Ryoko, IWASHITA, Kazuhiro, YAMADA, Osamu, IWATA, Hiroshi, SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 1.42 MB

2011

7

10.6013/jbrewsocjapan.106.542

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 162 KB

2011