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Volume 99; Issue 3
Main
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Volume 99; Issue 3
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Volume 99; Issue 3
1
Physiologically Active Components of Soybean and their Health Benefits
SUGANO, Michihiro
,
TAKAMATSU, Kiyoharu
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2004
File:
PDF, 5.26 MB
Your tags:
2004
2
Evaluation of alcohol intoxication from the viewpoint of heart rate variability
YUASA(NAGANO), Tomoko
,
KIYOKAWA, Yoshifumi
,
WAKAI, Yoshinori
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2004
Language:
english
File:
PDF, 6.05 MB
Your tags:
english, 2004
3
Pasting and Gelatinization Properties of Endosperm-mutant Rice Grains Having a White Core (Shinpaku) and Analysis of their Suitability for Sake Brewing
ARAMAKI, Isao
,
KANDA, Ryoko
,
KIKUNAGA, Yukie
,
YOSHII, Mika
,
IWATA, Hiroshi
,
OKUDA, Masaki
,
KOSEKI, Takuya
,
OGAWA, Masahiro
,
KUMAMARU, Toshihiro
,
SATO, Hikaru
,
HASHIZUME, Katsumi
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2004
File:
PDF, 2.05 MB
Your tags:
2004
4
The manufacture of vinegar made from potato pulp fermented with Rhizopus oryzae NBRC 4707
TAMURA, Yoshifumi
,
IWASHITA, Atsuko
,
SASAKI, Shigefumi
,
OHHORI, Tadashi
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2004
File:
PDF, 2.32 MB
Your tags:
2004
5
10.6013/jbrewsocjapan1988.99.147
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2004
File:
PDF, 213 KB
Your tags:
2004
6
Thermal inactivation behavior of enzymes in fresh sake during pasturization
TANIMOTO, Shota
,
MATSUMOTO, Hideyuki
,
FUJII, Kazuyoshi
,
OHDOI, Ritsushi
,
SAKAMOTO, Koji
,
IZUWA, Shinya
,
YAMANE, Yuichi
,
SHIMODA, Mitsuya
,
OSAJIMA, Yutaka
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2004
File:
PDF, 1.26 MB
Your tags:
2004
7
Traceability and Accountability for Food
SUGIYAMA, Junichi
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2004
File:
PDF, 6.42 MB
Your tags:
2004
8
Umami in Cheese by Lactic Acid Bacteria
SASAKI, Masahiro
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2004
File:
PDF, 3.16 MB
Your tags:
2004
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