Volume 26; Issue 1

Annual Review of Nutrition

Volume 26; Issue 1
1

Nutritional Epidemiology and Thyroid Hormone Metabolism

Year:
2006
Language:
english
File:
PDF, 501 KB
english, 2006
2

Innovative Dietary Sources of N-3 Fatty Acids

Year:
2006
Language:
english
File:
PDF, 271 KB
english, 2006
3

Fuel Metabolism in Starvation

Year:
2006
Language:
english
File:
PDF, 608 KB
english, 2006
4

Regulation of Iron Metabolism by Hepcidin

Year:
2006
Language:
english
File:
PDF, 443 KB
english, 2006
5

Immunonutrition in Surgery and Critical Care

Year:
2006
Language:
english
File:
PDF, 244 KB
english, 2006
8

Maternal Obesity, Metabolism, and Pregnancy Outcomes

Year:
2006
Language:
english
File:
PDF, 343 KB
english, 2006
10

Fatty Acids as Modulators of the Immune Response

Year:
2006
Language:
english
File:
PDF, 259 KB
english, 2006
11

Risks and Benefits of Nutritional Support During Critical Illness

Year:
2006
Language:
english
File:
PDF, 255 KB
english, 2006
12

Salt Handling and Hypertension

Year:
2006
Language:
english
File:
PDF, 418 KB
english, 2006
13

Choline: Critical Role During Fetal Development and Dietary Requirements in Adults

Year:
2006
Language:
english
File:
PDF, 241 KB
english, 2006
14

Cancer-Associated Cachexia and Underlying Biological Mechanisms

Year:
2006
Language:
english
File:
PDF, 260 KB
english, 2006
16

Hereditary Hemochromatosis

Year:
2006
Language:
english
File:
PDF, 373 KB
english, 2006
17

Genetics of Food Intake and Eating Behavior Phenotypes in Humans

Year:
2006
Language:
english
File:
PDF, 332 KB
english, 2006
18

Glucagon-Like Peptide-2

Year:
2006
Language:
english
File:
PDF, 343 KB
english, 2006
19

Results of Bariatric Surgery

Year:
2006
Language:
english
File:
PDF, 613 KB
english, 2006
20

The Influence of Iron Status on Iodine Utilization and Thyroid Function

Year:
2006
Language:
english
File:
PDF, 265 KB
english, 2006