Volume 34; Issue 12

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Journal of the Science of Food and Agriculture
Volume 34; Issue 12

Journal of the Science of Food and Agriculture

Volume 34; Issue 12

1

Masthead

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

File:

PDF, 34 KB

1983

2

A comparison of rumen fermentation patterns in sheep and goats given a variety of diets

Miltiades Hadjipanayiotou, Takis Antoniou

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 230 KB

english, 1983

3

The effect of physical and chemical treatments on the degradation of wheat and barley straws by rumen liquor-pepsin and pepsin-cellulase systems

Ian M. Morrison

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 485 KB

english, 1983

4

Substituent groups linked by alkali-labile bonds to arabinose and xylose residues of legume, grass and cereal straw cell walls and their fate during digestion by rumen microorganisms

Andrew Chesson, Alex H. Gordon, James A. Lomax

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 786 KB

english, 1983

5

Glycosidic linkages of legume, grass and cereal straw cell walls before and after extensive degradation by rumen microorganisms

Alex H. Gordon, James A. Lomax, Andrew Chesson

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 707 KB

english, 1983

6

Accumulation and quality of storage protein in developing cowpea, mung bean and soya bean seeds

Emmanuel O. Awolumate

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 529 KB

english, 1983

7

The effect on egg production of adding sodium bicarbonate and potassium carbonate to a practical-type layer's diet

Mary H. Stevenson

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 198 KB

english, 1983

8

The nutritional value of dried cassava root meal in broiler diets

Mary H. Stevenson, Norman Jackson

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 497 KB

english, 1983

9

Phosphate soil tests and their suitability to assess the phosphate status of soil

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 469 KB

english, 1983

10

Influence of different controlled atmospheres and post-storage temperatures on the acceptability of Cox's orange pippin and Suntan apples

Anthony A. Williams, Stephen P. Langron

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 465 KB

english, 1983

11

Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum

Ron B. H. Wills, Frances M. Scriven, Heather Greenfield

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 486 KB

english, 1983

12

Some studies on carotenoids and their degradation in black tea manufacture

Mridul Hazarika, Pradip K. Mahanta

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 407 KB

english, 1983

13

Skull shape in relation to carcass fatness in pigs

Neville G. Gregory, Oliver P. Whelehan

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 453 KB

english, 1983

14

Nutritional toxicity of raw kidney beans in pigs. Immunocytochemical and cytopathological studies on the gut and the pancreas

Timothy P. King, Robert Begbie, Andrew Cadenhead

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 855 KB

english, 1983

15

Fatty acids of the mud skipper boleophthalmus boddaerti

Suniti Misra, Ashish Kumar Dutta, Tapan Dhar, Amitabha Ghosh, A. Choudhury, Jyotirmoy Dutta

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 384 KB

english, 1983

16

Dietary fibre and components of the nitrogen-free extract of almond kernels

Fulgencio Saura-Calixto, Jaime Cañellas, Lourdes Soler

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 335 KB

english, 1983

17

Sensitive method for the rapid determination of phytate in cereals and cereal products

Wolfgang Haug, Hans-Joachim Lantzsch

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 210 KB

english, 1983

18

Formation of β-phenylethylaminoalanine in protein foods heated in the presence of added amine

Daryl J. Tucker, Gwyn P. Jones, Donald E. Rivett

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 452 KB

english, 1983

19

Starch and non-starch polysaccharides in some cereal foods

Hans N. Englyst, Veronica Anderson, John H. Cummings

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 519 KB

english, 1983

20

Investigation of the performance of an improved calibration for the determination of protein in UK home-grown wheat by near infrared reflectance analysis

Brian G. Osborne

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 164 KB

english, 1983