Volume 73; Issue 2

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Journal of the Science of Food and Agriculture
Volume 73; Issue 2

Journal of the Science of Food and Agriculture

Volume 73; Issue 2

1

Characterisation of Lignin from CAD and OMT DeficientBm Mutants of Maize

Provan, Gordon J, Scobbie, Lorraine, Chesson, Andrew

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 242 KB

english, 1997

2

Content of Nutrients and Lignans in Roller Milled Fractions of Rye

Nilsson, Mathias, Åman, Per, Härkönen, Helena, Hallmans, Göran, Knudsen, Knud Erik Bach, Mazur, Witold, Adlercreutz, Herman

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 353 KB

english, 1997

3

Human Colonic Bacterial Degradability of Dietary Fibres from Sea-Lettuce (Ulva sp)

Bobin-Dubigeon, Christine, Lahaye, Marc, Barry, Jean-Luc

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 354 KB

english, 1997

4

Extrusion of Maize-Cowpea Blends in a Modified Oil Expeller

Sefa-Dedeh, S, Saalia, F K

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 1003 KB

english, 1997

5

Trials to Reduce Nitrate and Oxalate Content in Some Leafy Vegetables. 2. Interactive Effects of the Manipulating of the Soil Nutrient Supply, Different Blanching Media and Preservation Methods Followed by Cooking Process

Bakr, A A, Gawish, Ragaa A

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 591 KB

english, 1997

6

Mechanical Tenderisation of Pork Meat: Protein and Water Release due to Tissue Damage

Tyszkiewicz, Irena, Kłossowska, Barbara M, Wieczorek, Urszula, Jakubiec-Puka, Anna

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 600 KB

english, 1997

7

Effect of Processing on Certain Antinutrients in Bambara Groundnut (Vigna subterranea) Cotyledons

Barimalaa, Iminabo S, Anoghalu, Sussan C

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 168 KB

english, 1997

8

Determination of True Ileal Amino Acid Digestibility in Feedstuffs for Pigs with the Linear Relationships between Distal Ileal Outputs and Dietary Inputs of Amino Acids

Fan, Ming Z, Sauer, Willem C

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 263 KB

english, 1997

9

Mineral Composition of Soils and Vegetation from Six Mountain Grassland Communities in Northern Spain

Alonso, Isabel, García-Olalla, Concepción

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 249 KB

english, 1997

10

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Garcıia-Viguera, Cristina, Zafrilla, Pilar, Tomás-Barberán, Francisco A

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 248 KB

english, 1997

11

Urinary Mercapturic Acids as Markers for the Determination of Isothiocyanate Release from Glucosinolates in Rats Fed a Cauliflower Diet

Duncan, Alan J, Rabot, Sylvie, Nugon-Baudon, Lionelle

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 294 KB

english, 1997

12

The Improved Whitening of Minced Cod Flesh Using Dispersed Titanium Dioxide

Meacock, Geoffrey, Taylor, K D Anthony, Knowles, Michael J, Himonides, Aristoteles

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 206 KB

english, 1997

13

Aflatoxin Intake from Maize-Based Diets in a Rural Population in Southern India

Vasanthi, S, Bhat, Ramesh V, Subbulakshmi, G

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 169 KB

english, 1997

14

Effect of Yeast Culture Supplement on Ruminal Microbial Populations and Metabolism in Buffalo Calves Fed a High Roughage Diet

Kumar, Umesh, Sareen, Vijay K, Singh, Sudarshan

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 198 KB

english, 1997

15

Enhancement of Antimicrobial Activity of Chitosan by Irradiation

Matsuhashi, S, Kume, T

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 240 KB

english, 1997

16

Enzymic Modification of Feather Keratin Hydrolysates with Lysine Aimed at Increasing the Biological Value

Dalev, Pencho, Ivanov, Ivailo, Liubomirova, Anna

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 156 KB

english, 1997

17

Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots

Svanberg, S J Maria, Nyman, E Margareta G-L, Andersson, Roger, Nilsson, Torsten

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 299 KB

english, 1997

18

Dietary Fibre Content and Composition of Some Edible Fungi Determined by Two Methods of Analysis

Cheung, Peter C-K

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 159 KB

english, 1997

19

Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece

Gerasopoulos, Dimitrios, Stavroulakis, Georgios

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 200 KB

english, 1997

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