Volume 81; Issue 15

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Journal of the Science of Food and Agriculture
Volume 81; Issue 15

Journal of the Science of Food and Agriculture

Volume 81; Issue 15

1

Calendar of Meetings

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 50 KB

english, 2001

2

Antioxidative and antimutagenic activities and polyphenol content of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and leaf surface spray

Huifeng Ren, Hideaki Endo, Tetsuhito Hayashi

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

3

Contribution of polyphenols to the oxidative stability of virgin olive oil

F Gutiérrez, T Arnaud, A Garrido

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 368 KB

english, 2001

4

Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima

Jess D Reed, Girma Gebre-Mariam, Christopher J Robinson, Jean Hanson, Agnes Odenyo, Paul M Treichel

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

5

Ascorbic acid destruction in aqueous model systems: an additional discussion

Ana M Rojas, Lía N Gerschenson

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

6

Dephytinisation of rice bran and manufacturing a new food ingredient

Wea-Shang Fuh, Been-Huang Chiang

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

7

Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process

F Martínez-Bustos, H E Martínez-Flores, E Sanmartín-Martínez, F Sánchez-Sinencio, Y K Chang, D Barrera-Arellano, E Rios

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 168 KB

english, 2001

8

Performance and carcass characteristics of growing pigs and broilers fed diets containing micronised barley, ground barley, wheat and maize

Yu-Long Yin, Samuel K Baidoo, J L L Boychuk, Howard H Simmins

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 141 KB

english, 2001

9

Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats

Teresa Nestares, Mercedes Barrionuevo, Gloria Urbano, Magdalena López-Frías

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 121 KB

english, 2001

10

The response of proline metabolism to nitrogen deficiency in pods and seeds of French bean (Phaseolus vulgaris L cv Strike) plants

Esteban Sánchez, Juan Manuel Ruiz, Luis Romero

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

11

Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces cerevisiae)

Yasuji Okai, Kiyoka Higashi-Okai

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 94 KB

english, 2001

12

Calcium chloride irrigation influence on yield, calcium content, quality and shelf-life of the white mushroom Agaricus bisporus

Antonios Philippoussis, Panagiota Diamantopoulou, Georgios Zervakis

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 235 KB

english, 2001

13

Enzymic peeling of Indian grapefruit (Citrus paradisi)

S Prakash, R S Singhal, P R Kulkarni

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 89 KB

english, 2001

14

Influence of heating conditions and starch on the storage modulus of Russet Burbank and Yukon Gold potatoes

Renan Bu-Contreras, M A Rao

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 249 KB

english, 2001

15

Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures

Hanne K Sivertsen, Erik Figenschou, Frithjof Nicolaysen, Einar Risvik

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 407 KB

english, 2001

16

Chemical composition and ruminal degradability of lucerne (Medicago sativa) products

Arif F Mustafa, David A Christensen, John J McKinnon

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

17

Chelation and reduction of iron by chicken muscle protein digests: the role of sulphhydryl groups

Dhiraj A Vattem, Anahita Seth, Raymond R Mahoney

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 90 KB

english, 2001

18

The allergenicity of ovomucoid and the effect of its elimination from hen's egg white

Yoshinori Mine, Jie Wei Zhang

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 145 KB

english, 2001

19

Effect of fermentation time on texture and microstructure of pickled carrots

Empar Llorca, Ana Puig, Isabel Hernando, Ana Salvador, Susana M Fiszman, Ma Angeles Lluch

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 490 KB

english, 2001

20

In vitro inhibition of α-chymotryptic activity by phenolic compounds

Sascha Rohn, Harshadrai M Rawel, Nadine Pietruschinski, Jürgen Kroll

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 194 KB

english, 2001

21

Changes of volatiles in soy sauce-stewed pork during cold storage and reheating

Tai-Ti Liu, Tsung-Shi Yang, Chung-May Wu

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

22

Classification of Slovak varietal white wines by volatile compounds

Ján Pet'ka, Ján Mocák, Pavel Farkaš, Branko Balla, Milan Kováč

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

23

Antioxidant activities of volatile components isolated from Eucalyptus species

Kwang-Geun Lee, Takayuki Shibamoto

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

24

Effectiveness of an ultrafiltration device for use with the enzyme-hydrolysed protein method for determining endogenous ileal nitrogen and amino acid excretion in the pig

Suzanne M Hodgkinson, Paul J Moughan

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 92 KB

english, 2001

25

Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype

M H Gnayfeed, H G Daood, P A Biacs, C F Alcaraz

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 106 KB

english, 2001

26

Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process

Saiwarun Chaiwanichsiri, Shigehiko Ohnishi, Toru Suzuki, Rikuo Takai, Osato Miyawaki

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

27

Effects of heating and bleaching on formation of stigmastadienes in olive oil

Michael H Gordon, Christopher Firman

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 74 KB

english, 2001

28

Mass spectrometry of natural substances in food FA Mellon, R Self and JR Startin RSC food analysis monograph Series edited by P Belton Royal Society of Chemistry, Cambridge, 2000 pp 299, price £59.50 ISBN 0-85404-571-6

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

29

Fat digestion and absorption Edited by AB Christophe and S De Vriese AOCS Press, Champaign, IL, 2000 442 pages, price ISBN 1-893997-12-X

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 35 KB

english, 2001

30

Short and long term effects of breast feeding on child health Edited by B Koletzko, K Fleischer Michaelsen and O Hernell Advances in experimental medicine and biology series vol 478 Kluwer Academic/Plenum, New York, 2000 pp 447, price US$105.00 ISBN 0-306-46405-5

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

31

Crop protection chemicals—present developments and future prospects in the 21st century Edited by LG Copping and B Sugavanam China Agriculture Press, Beijing, 2000 pp 382, price US$95.00 ISBN 7-109-06363-1

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001