Volume 96; Issue 8

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Journal of the Science of Food and Agriculture
Volume 96; Issue 8

Journal of the Science of Food and Agriculture

Volume 96; Issue 8

1

In ovo trace element supplementation enhances expression of growth genes in embryo and immune genes in post-hatch broiler chickens

Goel, Akshat, Bhanja, Subrat K, Mehra, Manish, Mandal, Asitbaran, Pande, Veena

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

2

Enhanced antioxidant activity of polyolefin films integrated with grape tannins

Olejar, Kenneth J, Ray, Sudip, Kilmartin, Paul A

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 719 KB

english, 2016

3

Isolation of cytotoxic diterpenoids from the Chilean medicinal plant Azorella compacta Phil from the Atacama Desert by high-speed counter-current chromatography

Bórquez, Jorge, Bartolucci, Nandy López, Echiburú-Chau, Carlos, Winterhalter, Peter, Vallejos, Javier, Jerz, Gerold, Simirgiotis, Mario J

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 264 KB

english, 2016

4

Sugar and phenol content in apple with or without watercore

Zupan, Anka, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 210 KB

english, 2016

5

Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas

Simsek, Senay, Herken, Emine Nur, Ovando-Martinez, Maribel

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 725 KB

english, 2016

6

Anti-adhesion activity of thyme ( Thymus vulgaris L.) extract, thyme post-distillation waste, and olive ( Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells

Šikić Pogačar, Maja, Klančnik, Anja, Bucar, Franz, Langerholc, Tomaž, Smole Možina, Sonja

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 354 KB

english, 2016

7

Looseness in bovine leather: microstructural characterization

Wells, Hannah C, Holmes, Geoff, Haverkamp, Richard G

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

8

Brief Aims and Scope

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 175 KB

english, 2016

9

Issue Information - Table of Contents

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 882 KB

english, 2016

10

Within-season yield prediction with different nitrogen inputs under rain-fed condition using CERES-Wheat model in the northwest of China

Li, Zhengpeng, Song, Mingdan, Feng, Hao, Zhao, Ying

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1017 KB

english, 2016

11

Synergy between bio-based industry and the feed industry through biorefinery

Teekens, Amanda M, Bruins, Marieke E, van Kasteren, Johannes MN, Hendriks, Wouter H, Sanders, Johan PM

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 397 KB

english, 2016

12

Load dissipation by corn residue on tilled soil in laboratory and field-wheeling conditions

Reichert, José M, Brandt, André A, Rodrigues, Miriam F, Reinert, Dalvan J, Braida, João A

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 400 KB

english, 2016

13

Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat

Yu, Xurun, Li, Bo, Wang, Leilei, Chen, Xinyu, Wang, Wenjun, Gu, Yunjie, Wang, Zhong, Xiong, Fei

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 3.58 MB

english, 2016

14

Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango ( Mangifera indica L. cv. Chokanan)

George, Dominic Soloman, Razali, Zuliana, Santhirasegaram, Vicknesha, Somasundram, Chandran

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 516 KB

english, 2016

15

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit

Blando, Federica, Albano, Clara, Liu, Yazheng, Nicoletti, Isabella, Corradini, Danilo, Tommasi, Noemi, Gerardi, Carmela, Mita, Giovanni, Kitts, David D

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 413 KB

english, 2016

16

Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations

Ameer Sumbal, Gul, Hussain Shar, Zahid, Hussain Sherazi, Syed Tufail, Sirajuddin,, Nizamani, Shafi Muhammad, Mahesar, Safaraz Ahmed

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 251 KB

english, 2016

17

Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs

Zhang, Yonggang, Wang, Qi C, Yu, Hai, Zhu, Julia, de Lange, Kees, Yin, Yulong, Wang, Qi, Gong, Joshua

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 579 KB

english, 2016

18

Characterization of Cu/Zn-SOD enzyme activities and gene expression in soybean under low nitrogen stress

Wang, Xiaobo, Zhang, Haowei, Gao, Yali, Zhang, Wenming

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 311 KB

english, 2016

19

Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis

Borawska, Justyna, Darewicz, Małgorzata, Pliszka, Monika, Vegarud, Gerd E

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

20

Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size

Tabanelli, Giulia, Bargossi, Eleonora, Gardini, Aldo, Lanciotti, Rosalba, Magnani, Rudy, Gardini, Fausto, Montanari, Chiara

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 810 KB

english, 2016

21

Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger

Izmirlioglu, Gulten, Demirci, Ali

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 487 KB

english, 2016

22

The effect of ferrous-chelating hairtail peptides on iron deficiency and intestinal flora in rats

Lin, Hui-Min, Deng, Shang-Gui, Huang, Sai-Bo, Li, Ying-Jie, Song, Ru

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 214 KB

english, 2016

23

Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923

Cai, Rui, Li, Dongyu, Yuan, Yahong, Wang, Zhouli, Guo, Chunfeng, Liu, Bin, Yue, Tianli

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 964 KB

english, 2016

24

Ingenane-type diterpene compounds from Euphorbia kansui modulate IFN-γ production through NF-κB activation

Oh, Sehyun, Oh, Hyun Woo, Lee, Ha-Reum, Yoon, Sun Young, Oh, Sei-Ryang, Ko, Young-Eun, Yoo, Nina, Jeong, Jinseon, Kim, Jae Wha

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 648 KB

english, 2016

25

Contributions of long-term tillage systems on crop production and soil properties in the semi-arid Loess Plateau of China

Niu, Yining, Zhang, Renzhi, Luo, Zhuzhu, Li, Lingling, Cai, Liqun, Li, Guang, Xie, Junhong

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 201 KB

english, 2016

26

Preparation and evaluation of a sustained-release buckwheat noodle

Wang, Shao-Yun, Huang, Qi-Min, Chen, Meng-Shi, Lin, Yue-Ping, Rao, Ping-Fan, Wu, Yan, Wu, Jin-Hong

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 530 KB

english, 2016

27

Morpho-physiological evaluation of tomato genotypes under high temperature stress conditions

Shaheen, Muhammad R, Ayyub, Choudhary M, Amjad, Muhammad, Waraich, Ejaz A

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

28

Influence of phosphorus management on melon ( Cucumis melo L.) fruit quality

Martuscelli, Maria, Di Mattia, Carla, Stagnari, Fabio, Speca, Stefano, Pisante, Michele, Mastrocola, Dino

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 561 KB

english, 2016

29

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

Semeniuc, Cristina Anamaria, Cardenia, Vladimiro, Mandrioli, Mara, Muste, Sevastiţa, Borsari, Andrea, Rodriguez-Estrada, Maria Teresa

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 104 KB

english, 2016

30

Drying of restructured chips made from the old stalks of Asparagus officinalis : impact of different drying methods

Liu, Zhenbin, Zhang, Min, Wang, Yuchuan

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

31

ω-3 in meat products: benefits and effects on lipid oxidative stability

Bernardi, Daniela Miotto, Bertol, Teresinha Marisa, Pflanzer, Sérgio Bertelli, Sgarbieri, Valdemiro Carlos, Pollonio, Marise Aparecida Rodrigues

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 220 KB

english, 2016

32

Cloning and characterization of a new ribitol dehydrogenase from Providencia alcalifaciens RIMD 1656011

Hassanin, Hinawi AM, Wang, Xiao, Mu, Wanmeng, Zhang, Tao, Jiang, Bo

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

33

Effects of soaking and acidification on physicochemical properties of calcium-fortified rice

Sirisoontaralak, Porntip, Limboon, Pailin, Jatuwong, Sujitra, Chavanalikit, Arusa

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 147 KB

english, 2016

34

Cinnamon intake reduces serum T3 level and modulates tissue-specific expression of thyroid hormone receptor and target genes in rats

Gaique, Thaiane G, Lopes, Bruna P, Souza, Luana L, Paula, Gabriela S M, Pazos-Moura, Carmen C, Oliveira, Karen J

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 404 KB

english, 2016

35

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

Yüceer, Muhammed, Aday, Mehmet Seçkin, Caner, Cengiz

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 128 KB

english, 2016

36

Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging

Bouletis, Achilleas D, Arvanitoyannis, Ioannis S, Hadjichristodoulou, Christos, Neofitou, Christos, Parlapani, Foteini F, Gkagtzis, Dimitrios C

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 244 KB

english, 2016

37

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube ( Ziziphus jujuba Mill.) fruits

Hernández, Francisca, Noguera-Artiaga, Luis, Burló, Francisco, Wojdyło, Aneta, Carbonell-Barrachina, Ángel A, Legua, Pilar

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 525 KB

english, 2016

38

Issue Information - Info Page

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 195 KB

english, 2016

39

Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment

Wang, Bei, Khir, Ragab, Pan, Zhongli, Wood, Delilah, Mahoney, Noreen E, El-Mashad, Hamed, Wu, Bengang, Ma, Haile, Liu, Xingrong

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 729 KB

english, 2016

40

Risk assessment of Bt crops on the non-target plant-associated insects and soil organisms

Yaqoob, Amina, Shahid, Ahmad Ali, Samiullah, Tahir Rehman, Rao, Abdul Qayyum, Khan, Muhammad Azmat Ullah, Tahir, Sana, Mirza, Safdar Ali, Husnain, Tayyab

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 113 KB

english, 2016

41

Optimized extraction of polyphenolic antioxidant compounds from Brazil nut ( Bertholletia excelsa ) cake and evaluation of the polyphenol profile by HPLC

Gomes, Suellen, Torres, Alexandre G

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 407 KB

english, 2016

42

Authentication of the origin of sucrose-based sugar products using quantitative natural abundance 13 C NMR

Monakhova, Yulia B, Diehl, Bernd WK

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 450 KB

english, 2016

43

Planting seeds for the future of food

Green, Hilary, Broun, Pierre, Cakmak, Ismail, Condon, Liam, Fedoroff, Nina, Gonzalez-Valero, Juan, Graham, Ian, Lewis, Josette, Moloney, Maurice, Oniang'o, Ruth K, Sanginga, Nteranya, Shewry, Peter, R

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 27 KB

english, 2016

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