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Volume 85; Issue 4-5
Main
Le Lait (EDP Sciences) / Dairy Science & Technology
Volume 85; Issue 4-5
Le Lait (EDP Sciences) / Dairy Science & Technology
Volume 85; Issue 4-5
1
Lactose crystallisation and early Maillard reaction in skim milk powder and whey protein concentrates
Morgan, François
,
Appolonia Nouzille, Corinne
,
Baechler, Robert
,
Vuataz, Gilles
,
Raemy, Alois
Journal:
Le Lait (EDP Sciences) / Dairy Science & Technology
Year:
2005
File:
PDF, 434 KB
Your tags:
2005
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