Volume 40; Issue 5

Main
Lipids
Volume 40; Issue 5

Lipids

Volume 40; Issue 5

1

Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil

Jukka-Pekka Suomela, Markku Ahotupa, Heikki Kallio

Journal:

Year:

2005

Language:

english

File:

PDF, 1.41 MB

english, 2005

2

Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition

Pilar Luna, Javier Fontecha, Manuela Juárez, Miguel Angel de la Fuente

Journal:

Year:

2005

Language:

english

File:

PDF, 360 KB

english, 2005

3

Dietary fatty acids regulate cholesterol induction of liver CYP7α1 expression and bile acid production

Yan Li, Meng Jun Hou, Jing Ma, Zhi Hong Tang, Hui Lian Zhu, Wen Hua Ling

Journal:

Year:

2005

Language:

english

File:

PDF, 569 KB

english, 2005

4

Regulation of palmitoyl-CoA chain elongation by clofibric acid in the liver of Zucker fa/fa rats

Tomoaki Toyama, Naomi Kudo, Atsushi Mitsumoto, Yoichi Kawashima

Journal:

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

5

A carbohydrate-rich diet reduces LDL size in QQ homozygotes for the Gln192Arg polymorphism of the paraoxonase 1 gene

J. Delgado-Lista, F. Perez-Jimenez, E. Gavilan, C. Marin, F. Fuentes, R. A. Fernandez-Puebla, P. Perez-Martinez, J. A. Paniagua, C. Aguilera, J. Lopez-Miranda

Journal:

Year:

2005

Language:

english

File:

PDF, 84 KB

english, 2005

6

Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by atlantic salmon hepatocytes

A. Vegusdal, T. Gjøen, R. K. Berge, M. S. Thomassen, B. Ruyter

Journal:

Year:

2005

Language:

english

File:

PDF, 484 KB

english, 2005

7

Changes in phosphatidylcholine molecular species in the shrimpMacrobrachium borelliiin response to a water-soluble fraction of petroleum

Sabrina Lavarías, Marcos S. Dreon, Ricardo J. Pollero, Horacio Heras

Journal:

Year:

2005

Language:

english

File:

PDF, 810 KB

english, 2005

8

Lipid composition influences the shape of human low density lipoprotein in vitreous ice

Andrea Coronado-Gray, Rik van Antwerpen

Journal:

Year:

2005

Language:

english

File:

PDF, 612 KB

english, 2005

9

Effects of droplet size on the oxidative stability of oil-in-water emulsions

Kyoko Nakaya, Hideki Ushio, Shingo Matsukawa, Masataka Shimizu, Toshiaki Ohshima

Journal:

Year:

2005

Language:

english

File:

PDF, 1.50 MB

english, 2005

10

Relative retention order of all isomers ofcis/transconjugated linoleic acid FAME from the 6,8- to 13,15-positions using silver ion HPLC with two elution systems

Pierluigi Delmonte, Ai Kataoka, B. A. Corl, D. E. Bauman, Martin P. Yurawecz

Journal:

Year:

2005

Language:

english

File:

PDF, 136 KB

english, 2005

11

Improved HPLC assay for lipid peroxides in human plasma using the internal standard of hydroperoxide

Shu-Ping Hui, Tsuyoshi Murai, Teruki Yoshimura, Hitoshi Chiba, Hironori Nagasaka, Takao Kurosawa

Journal:

Year:

2005

Language:

english

File:

PDF, 400 KB

english, 2005

12

Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography-flame ionization detection

Harrison Lik Nang Lau, Chiew Wei Puah, Yuen May Choo, Ah Ngan Ma, Cheng Hock Chuah

Journal:

Year:

2005

Language:

english

File:

PDF, 449 KB

english, 2005

13

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Carole Blanchet, Michel Lucas, Pierre Julien, Richard Morin, Suzanne Gingras, Éric Dewailly

Journal:

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005