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Volume 119
Main
Lebensmittel-Wissenschaft und-Technologie / Food Science...
Volume 119
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Volume 119
1
Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds
Arslan-Tontul, Sultan
Journal:
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Year:
2020
File:
PDF, 456 KB
Your tags:
2020
2
Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems
Chang, Yu-Wei
,
Zeng, Xiang You
,
Sung, Wen-Chieh
Journal:
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Year:
2020
File:
PDF, 866 KB
Your tags:
2020
3
Quality of muffins enriched with upcycled defatted sunflower seed flour
Grasso, Simona
,
Liu, Shuyi
,
Methven, Lisa
Journal:
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Year:
2020
File:
PDF, 643 KB
Your tags:
2020
4
Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour
Pires, Manoela Alves
,
Barros, Julliane Carvalho
,
Rodrigues, Isabela
,
Sichetti Munekata, Paulo Eduardo
,
Trindade, Marco Antonio
Journal:
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Year:
2020
File:
PDF, 732 KB
Your tags:
2020
5
Factors affecting Alicyclobacillus acidoterrestris growth and guaiacol production and controlling apple juice spoilage by lauric arginate and ϵ-polylysine
Hu, Xiaohuan
,
Huang, En
,
Barringer, Sheryl A.
,
Yousef, Ahmed E.
Journal:
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Year:
2020
File:
PDF, 1.04 MB
Your tags:
2020
6
FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation
Liu, Huan
,
Chen, Yi
,
Shi, Ce
,
Yang, Xinting
,
Han, Donghai
Journal:
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Year:
2020
File:
PDF, 942 KB
Your tags:
2020
7
The effect of household storage and cooking practices on quality attributes of pork burgers formulated with PUFA- and curcumin-loaded oleogels as healthy fat substitutes
Gómez-Estaca, Joaquín
,
Pintado, Tatiana
,
Jiménez-Colmenero, Francisco
,
Cofrades, Susana
Journal:
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Year:
2020
File:
PDF, 412 KB
Your tags:
2020
8
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
Journal:
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology
Year:
2020
File:
PDF, 57 KB
Your tags:
2020
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