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Volume 10; Issue 1
Main
Meat Science
Volume 10; Issue 1
Meat Science
Volume 10; Issue 1
1
The incidence of dark cutting beef in Sweden
Fabiansson, Stefan
,
Erichsen, Inger
,
Laser Reuterswärd, Anita
,
Malmfors, Gunnar
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 542 KB
Your tags:
english, 1984
2
Editorial Board
Niccoli-Asabella, Artor
,
Ferrari, Cristina
,
Antonica, Filippo
,
Scardapane, Arnaldo
,
Rubini, Domenico
,
Rubini, Giuseppe
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 116 KB
Your tags:
english, 1984
3
Responses of different types of ox muscle to electrical stimulation
Devine, Carrick E.
,
Ellery, Sara
,
Averill, Sharon
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 867 KB
Your tags:
english, 1984
4
Comparative study of buffalo meat and beef
Valin, C.
,
Pinkas, A.
,
Dragnev, H.
,
Boikovski, S.
,
Polikronov, D.
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 551 KB
Your tags:
english, 1984
5
Beef quality assessed at European research centres
Dransfield, E.
,
Nute, G.R.
,
Roberts, T.A.
,
Boccard, R.
,
Touraille, C.
,
Buchter, L.
,
Casteels, M.
,
Cosentino, E.
,
Hood, D.E.
,
Joseph, R.L.
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 892 KB
Your tags:
english, 1984
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