Volume 10; Issue 1

Meat Science

Volume 10; Issue 1
1

The incidence of dark cutting beef in Sweden

Fabiansson, Stefan, Erichsen, Inger, Laser Reuterswärd, Anita, Malmfors, Gunnar
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 542 KB
english, 1984
2

Editorial Board

Niccoli-Asabella, Artor, Ferrari, Cristina, Antonica, Filippo, Scardapane, Arnaldo, Rubini, Domenico, Rubini, Giuseppe
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 116 KB
english, 1984
3

Responses of different types of ox muscle to electrical stimulation

Devine, Carrick E., Ellery, Sara, Averill, Sharon
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 867 KB
english, 1984
4

Comparative study of buffalo meat and beef

Valin, C., Pinkas, A., Dragnev, H., Boikovski, S., Polikronov, D.
Journal:
Meat Science
Year:
1984
Language:
english
File:
PDF, 551 KB
english, 1984