Volume 12; Issue 4

Meat Science

Volume 12; Issue 4
1

Contents of volume 12

Germani, Alfredo, Manes, Costanzo, Palumbo, Pasquale
Journal:
Meat Science
Year:
1985
Language:
english
File:
PDF, 63 KB
english, 1985
2

Low voltage electrical stimulation and post-mortem energy metabolism in beef

Fabiansson, S., Laser Reuterswärd, A.
Journal:
Meat Science
Year:
1985
Language:
english
File:
PDF, 862 KB
english, 1985
3

Collagen content of meat carcasses of known history

Casey, J.C., Crosland, A.R., Patterson, R.L.S.
Journal:
Meat Science
Year:
1986
Language:
english
File:
PDF, 553 KB
english, 1986
4

The effects of electrical stimulation and ageing on beef tenderness

Taylor, D.G., Cornell, J.G.
Journal:
Meat Science
Year:
1986
Language:
english
File:
PDF, 409 KB
english, 1986