Volume 123

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Meat Science
Volume 123

Meat Science

Volume 123

1

Proximate composition and physicochemical properties of European beaver (Castor fiber L.) meat

Florek, Mariusz, Drozd, Leszek, Skałecki, Piotr, Domaradzki, Piotr, Litwińczuk, Anna, Tajchman, Katarzyna

Journal:

Year:

2017

Language:

english

File:

PDF, 297 KB

english, 2017

2

Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fat

Corral, Sara, Belloch, Carmela, López-Díez, José Javier, Salvador, Ana, Flores, Mónica

Journal:

Year:

2017

Language:

english

File:

PDF, 1.76 MB

english, 2017

3

The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits

Smith, M.A., Bush, R.D., van de Ven, R.J., Hall, E.J.S., Greenwood, P.L., Hopkins, D.L.

Journal:

Year:

2017

Language:

english

File:

PDF, 355 KB

english, 2017

4

Effect of immunocastration with Bopriva on carcass characteristics and meat quality of feedlot Holstein bulls

Pérez-Linares, C., Bolado-Sarabia, L., Figueroa-Saavedra, F., Barreras-Serrano, A., Sánchez-López, E., Tamayo-Sosa, A.R., Godina, A.A., Ríos-Rincón, F., García, L.A., Gallegos, E.

Journal:

Year:

2017

Language:

english

File:

PDF, 350 KB

english, 2017

5

The effect of pale, soft and exudative meat on the quality of canned pork in gravy

Florowski, Tomasz, Florowska, Anna, Chmiel, Marta, Adamczak, Lech, Pietrzak, Dorota, Ruchlicka, Magdalena

Journal:

Year:

2017

Language:

english

File:

PDF, 332 KB

english, 2017

6

Geographical origin authentication of pork using multi-element and multivariate data analyses

Kim, Jae Sung, Hwang, In Min, Lee, Ga Hyun, Park, Yu Min, Choi, Ji Yeon, Jamila, Nargis, Khan, Naeem, Kim, Kyong Su

Journal:

Year:

2017

Language:

english

File:

PDF, 472 KB

english, 2017

7

A review of computed tomography and manual dissection for calibration of devices for pig carcass classification - Evaluation of uncertainty

Olsen, Eli V., Christensen, Lars Bager, Nielsen, Dennis Brandborg

Journal:

Year:

2017

Language:

english

File:

PDF, 1.17 MB

english, 2017

8

Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl

dos Santos Alves, Larissa Aparecida Agostinho, Lorenzo, José Manuel, Gonçalves, Carlos Antonio Alvarenga, dos Santos, Bibiana Alves, Heck, Rosane Teresinha, Cichoski, Alexandre José, Campagnol, Paulo

Journal:

Year:

2017

Language:

english

File:

PDF, 432 KB

english, 2017

9

Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins

Kim, Yuan H. Brad, Meyers, Brandon, Kim, Hyun-Wook, Liceaga, Andrea M., Lemenager, Ronald P.

Journal:

Year:

2017

Language:

english

File:

PDF, 740 KB

english, 2017

10

In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota

Albonetti, Sabrina, Minardi, Paola, Trombetti, Fabiana, Savigni, Fabiana, Mordenti, Attilio Luigi, Baranzoni, Gian Marco, Trivisano, Carlo, Greco, Fedele Pasquale, Badiani, Anna

Journal:

Year:

2017

Language:

english

File:

PDF, 715 KB

english, 2017

11

Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb

Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

Journal:

Year:

2017

Language:

english

File:

PDF, 370 KB

english, 2017

12

Relationships between marbling measures across principal muscles

Konarska, Małgorzata, Kuchida, Keigo, Tarr, Garth, Polkinghorne, Rodney J

Journal:

Year:

2017

Language:

english

File:

PDF, 7.09 MB

english, 2017

13

Bioactive peptides in beef: Endogenous generation through postmortem aging

Fu, Yu, Young, Jette F., Therkildsen, Margrethe

Journal:

Year:

2017

Language:

english

File:

PDF, 695 KB

english, 2017

14

Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

Yong, Hae In, Lee, Haelim, Park, Sanghoo, Park, Jooyoung, Choe, Wonho, Jung, Samooel, Jo, Cheorun

Journal:

Year:

2017

Language:

english

File:

PDF, 714 KB

english, 2017

15

Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils

Passetti, Rodrigo Augusto Cortez, Torrecilhas, Juliana Akamine, Ornaghi, Mariana Garcia, Mottin, Camila, de Oliveira, Carlos Antonio Lopes, Guerrero, Ana, del Mar Campo, Maria, Sañudo, Carlos, do Prad

Journal:

Year:

2017

Language:

english

File:

PDF, 737 KB

english, 2017

16

Effect of the g.98535683A>G SNP in the CAST gene on meat traits of Nellore beef cattle (Bos indicus) and their crosses with Bos taurus

Enriquez-Valencia, Cruz Elena, Pereira, Guilherme Luis, Malheiros, Jessica Moraes, de Vasconcelos Silva, Josineudson Augusto I.I., Albuquerque, Lúcia Galvão, de Oliveira, Henrique Nunes, Chardulo, Lui

Journal:

Year:

2017

Language:

english

File:

PDF, 254 KB

english, 2017

17

Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing

Bover-Cid, S., Belletti, N., Aymerich, T., Garriga, M.

Journal:

Year:

2017

Language:

english

File:

PDF, 512 KB

english, 2017

18

Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition

Oliveira, Maria A., Alves, Susana P., Santos-Silva, José, Bessa, Rui J.B.

Journal:

Year:

2017

Language:

english

File:

PDF, 325 KB

english, 2017

19

Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle

Silva, Luiz H.P., Paulino, Pedro V.R., Assis, Gutierrez J.F., Assis, Debora E.F., Estrada, Mauricio M., Silva, Matheus C., Silva, Jaqueline C., Martins, Taiane S., Valadares Filho, Sebastião C., Pauli

Journal:

Year:

2017

Language:

english

File:

PDF, 404 KB

english, 2017

20

Conventional versus modern abattoirs in Colombia: Impacts on welfare indicators and risk factors for high muscle pH in commercial Zebu young bulls

Romero, M.H., Uribe-Velásquez, L.F., Sánchez, J.A., Rayas-Amor, A.A., Miranda-de la Lama, G.C.

Journal:

Year:

2017

Language:

english

File:

PDF, 861 KB

english, 2017

21

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

Borrisser-Pairó, F., Panella-Riera, N., Gil, M., Kallas, Z., Linares, M.B., Egea, M., Garrido, M.D., Oliver, M.A.

Journal:

Year:

2017

Language:

english

File:

PDF, 721 KB

english, 2017

22

Evaluation of alkaline electrolyzed water to replace traditional phosphate enhancement solutions: Effects on water holding capacity, tenderness, and sensory characteristics

Rigdon, Macc, Hung, Yen-Con, Stelzleni, Alexander M.

Journal:

Year:

2017

Language:

english

File:

PDF, 450 KB

english, 2017

23

Editorial Board

Journal:

Year:

2017

Language:

english

File:

PDF, 36 KB

english, 2017

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