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Volume 126
Main
Meat Science
Volume 126
Meat Science
Volume 126
1
The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs
Pieszka, Marek
,
Szczurek, Paulina
,
Bederska-Łojewska, Dorota
,
Migdał, Władysław
,
Pieszka, Magdalena
,
Gogol, Piotr
,
Jagusiak, Wojciech
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 589 KB
Your tags:
english, 2017
2
Beef assessments using functional magnetic resonance imaging and sensory evaluation
Tapp, W.N.
,
Davis, T.H.
,
Paniukov, D.
,
Brooks, J.C.
,
Brashears, M.M.
,
Miller, M.F.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 717 KB
Your tags:
english, 2017
3
On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy
Campos, M. Isabel
,
Mussons, M. Luisa
,
Antolin, Gregorio
,
Debán, Luis
,
Pardo, Rafael
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 779 KB
Your tags:
english, 2017
4
The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris
Starkey, Colin P.
,
Geesink, Geert H.
,
van de Ven, Remy
,
Hopkins, David L.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2017
5
New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics
Boerrigter-Eenling, Rita
,
Alewijn, Martin
,
Weesepoel, Yannick
,
van Ruth, Saskia
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 974 KB
Your tags:
english, 2017
6
Effects on performance and meat quality of Holstein bulls fed high concentrate diets without implants following immunological castration
Marti, S.
,
Jackson, J.A.
,
Slootmans, N.
,
Lopez, E.
,
Hodge, A.
,
Pérez-Juan, M.
,
Devant, M.
,
Amatayakul-Chantler, S.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2017
7
Association study between single nucleotide polymorphisms in porcine genes and pork quality traits for fresh consumption and processing into Italian dry-cured ham
Davoli, Roberta
,
Schivazappa, Cristina
,
Zambonelli, Paolo
,
Braglia, Silvia
,
Rossi, Andrea
,
Virgili, Roberta
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2017
8
Angular absorption of light used for evaluation of structural damage to porcine meat caused by aging, drying and freezing
Kaspar, Pavel
,
Prokopyeva, Elena
,
Tománek, Pavel
,
Grmela, Lubomír
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 633 KB
Your tags:
english, 2017
9
Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat
Chakanya, Chido
,
Arnaud, Elodie
,
Muchenje, Voster
,
Hoffman, Louwrens C.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2017
10
The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef
Reid, Rachael
,
Fanning, Séamus
,
Whyte, Paul
,
Kerry, Joe
,
Bolton, Declan
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2017
11
Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation
Del Blanco, Alba
,
Caro, Irma
,
Quinto, Emiliano J.
,
Mateo, Javier
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 502 KB
Your tags:
english, 2017
12
Editorial Board
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 35 KB
Your tags:
english, 2017
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