Volume 15; Issue 1

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Meat Science
Volume 15; Issue 1

Meat Science

Volume 15; Issue 1

1

Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed

McKeith, F.K., Savell, J.W., Smith, G.C., Dutson, T.R., Carpenter, Z.L.

Journal:

Year:

1985

Language:

english

File:

PDF, 616 KB

english, 1985

2

Nutritional evaluation of sausages containing chick pea flour (Cicer arietinum)

Verma, M.M., Neale, R.J., Ledward, D.A.

Journal:

Year:

1985

Language:

english

File:

PDF, 201 KB

english, 1985

3

Double-antibody ELISA for detection of trace amounts of pig meat in raw meat mixtures

Jones, Sheila J., Patterson, Ronald L.S.

Journal:

Year:

1985

Language:

english

File:

PDF, 565 KB

english, 1985

4

Editorial Board

Journal:

Year:

1985

Language:

english

File:

PDF, 110 KB

english, 1985

5

The relationship between water-holding capacity and cooked meat tenderness in some beef muscles as influenced by acidic conditions below the ultimate pH

Journal:

Year:

1985

Language:

english

File:

PDF, 751 KB

english, 1985

6

Accelerated dry curing of hams

Marriott, N.G., Kelly, R.F., Shaffer, C.K., Graham, P.P., Boling, J.W.

Journal:

Year:

1985

Language:

english

File:

PDF, 462 KB

english, 1985