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Volume 167
Main
Meat Science
Volume 167
Meat Science
Volume 167
1
Dr. Ahmed Ouali, 1948â2020
Gagaoua, Mohammed
,
Sentandreu, Miguel Angel
,
Coulis, Gérald
,
Aubry, Laurent
,
Astruc, Thierry
,
Herrera-Mendez, Carlos
,
Valin, Christian
,
Benyamin, Yves
,
Fernandez, Eric
,
Gaillard-Martinie, Brigitte
,
P
Journal:
Meat Science
Year:
2020
File:
PDF, 574 KB
Your tags:
2020
2
Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat products
Muñoz, M.
,
GarcÃa-Casco, J.M.
,
Alves, E.
,
BenÃtez, R.
,
Barragán, C.
,
Caraballo, C.
,
Fernández, A.I.
,
GarcÃa, F.
,
Núñez, Y.
,
Ãvilo, C.
,
Fernández, A.
,
RodrÃguez, C.
,
Silió, L.
Journal:
Meat Science
Year:
2020
File:
PDF, 5.43 MB
Your tags:
2020
3
Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation
Amjadi, Sajed
,
Nazari, Maryam
,
Alizadeh, Safar Ali
,
Hamishehkar, Hamed
Journal:
Meat Science
Year:
2020
File:
PDF, 1.72 MB
Your tags:
2020
4
Design of healthier beef sausage formulations by hazelnut-based pre-emulsion systems as fat substitutes
Urgu-Ãztürk, Müge
,
Ãztürk-KerimoÄlu, Burcu
,
SerdaroÄlu, Meltem
Journal:
Meat Science
Year:
2020
File:
PDF, 1.18 MB
Your tags:
2020
5
Effects of dietary resveratrol supplementation in sows on antioxidative status, myofiber characteristic and meat quality of offspring
Meng, Qingwei
,
Sun, Shishuai
,
Bai, Yongsong
,
Luo, Zhang
,
Li, Zhongyu
,
Shi, Baoming
,
Shan, Anshan
Journal:
Meat Science
Year:
2020
File:
PDF, 2.14 MB
Your tags:
2020
6
Application of extended feed withdrawal time preslaughter and its effects on animal welfare and carcass and meat quality of enriched-housed pigs
Faucitano, Luigi
,
Conte, Sabine
,
Pomar, Candido
,
Paiano, Diovani
,
Duan, Yan
,
Zhang, Pengfei
,
Drouin, Geneviève
,
Rina, Su
,
Guay, Frédéric
,
Devillers, Nicolas
Journal:
Meat Science
Year:
2020
File:
PDF, 2.07 MB
Your tags:
2020
7
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
Kowalski, E.
,
Vossen, E.
,
Millet, S.
,
Ampe, B.
,
Callens, B.
,
Van Royen, G.
,
De Smet, S.
,
Aluwé, M.
Journal:
Meat Science
Year:
2020
File:
PDF, 2.04 MB
Your tags:
2020
8
Editorial Board
Journal:
Meat Science
Year:
2020
File:
PDF, 36 KB
Your tags:
2020
1
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