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Volume 20; Issue 2
Main
Meat Science
Volume 20; Issue 2
Meat Science
Volume 20; Issue 2
1
Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs
Monin, G.
,
Mejenes-Quijano, A.
,
Talmant, A.
,
Sellier, P.
Journal:
Meat Science
Year:
1987
Language:
english
File:
PDF, 516 KB
Your tags:
english, 1987
2
Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue
Lakritz, Leon
,
Carroll, Robert J.
,
Jenkins, Ronald K.
,
Maerker, Gerhard
Journal:
Meat Science
Year:
1987
Language:
english
File:
PDF, 659 KB
Your tags:
english, 1987
3
Feedlot performance and carcass evaluation of heifers fed finishing diets as weanling calves or as yearlings
Lunt, D.K.
,
Orme, L.E.
Journal:
Meat Science
Year:
1987
Language:
english
File:
PDF, 327 KB
Your tags:
english, 1987
4
Effect of temperature of comminution on the stability and eating quality of ‘English’ sausages
Brown, Sally
,
Ledward, D.A.
Journal:
Meat Science
Year:
1987
Language:
english
File:
PDF, 513 KB
Your tags:
english, 1987
5
Letter to the editor
Crane, B.
Journal:
Meat Science
Year:
1987
File:
PDF, 29 KB
Your tags:
1987
6
A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offal
Allsup, T.N.
Journal:
Meat Science
Year:
1987
Language:
english
File:
PDF, 427 KB
Your tags:
english, 1987
7
Post-mortem processing of export beef in Costa Rica
Zaglul, Jose A.
,
Cassens, Robert G.
Journal:
Meat Science
Year:
1987
Language:
english
File:
PDF, 672 KB
Your tags:
english, 1987
8
The effect of cooking temperature on the functional properties of beef proteins: The role of ionic strength, pH, and pyrophosphate
Trout, Graham R.
,
Schmidt, Glenn R.
Journal:
Meat Science
Year:
1987
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 1987
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