Volume 20; Issue 2

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Meat Science
Volume 20; Issue 2

Meat Science

Volume 20; Issue 2

1

Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs

Monin, G., Mejenes-Quijano, A., Talmant, A., Sellier, P.

Journal:

Year:

1987

Language:

english

File:

PDF, 516 KB

english, 1987

2

Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue

Lakritz, Leon, Carroll, Robert J., Jenkins, Ronald K., Maerker, Gerhard

Journal:

Year:

1987

Language:

english

File:

PDF, 659 KB

english, 1987

3

Feedlot performance and carcass evaluation of heifers fed finishing diets as weanling calves or as yearlings

Lunt, D.K., Orme, L.E.

Journal:

Year:

1987

Language:

english

File:

PDF, 327 KB

english, 1987

4

Effect of temperature of comminution on the stability and eating quality of ‘English’ sausages

Brown, Sally, Ledward, D.A.

Journal:

Year:

1987

Language:

english

File:

PDF, 513 KB

english, 1987

5

Letter to the editor

Journal:

Year:

1987

File:

PDF, 29 KB

1987

6

A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offal

Journal:

Year:

1987

Language:

english

File:

PDF, 427 KB

english, 1987

7

Post-mortem processing of export beef in Costa Rica

Zaglul, Jose A., Cassens, Robert G.

Journal:

Year:

1987

Language:

english

File:

PDF, 672 KB

english, 1987

8

The effect of cooking temperature on the functional properties of beef proteins: The role of ionic strength, pH, and pyrophosphate

Trout, Graham R., Schmidt, Glenn R.

Journal:

Year:

1987

Language:

english

File:

PDF, 1.06 MB

english, 1987