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Volume 24; Issue 4
Main
Meat Science
Volume 24; Issue 4
Meat Science
Volume 24; Issue 4
1
Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues
Rhee, K.S.
,
Davidson, T.L.
,
Knabe, D.A.
,
Cross, H.R.
,
Ziprin, Y.A.
,
Rhee, K.C.
Journal:
Meat Science
Year:
1988
Language:
english
File:
PDF, 557 KB
Your tags:
english, 1988
2
Letter to the Editor
Gordon Greer, G.
Journal:
Meat Science
Year:
1988
Language:
english
File:
PDF, 121 KB
Your tags:
english, 1988
3
Contents of volume 24
Ritzmann, StephanE.
,
Mcclung, Claudia
,
Falls, Dana
,
Larson, DuaneL.
,
Abston, Sally
,
Goldman, ArmondS.
Journal:
Meat Science
Year:
1988
Language:
english
File:
PDF, 99 KB
Your tags:
english, 1988
4
Dimensional changes of isolated endomysia on heating
Champion, Anne E.
,
Purslow, Peter P.
,
Duance, Victor C.
Journal:
Meat Science
Year:
1988
Language:
english
File:
PDF, 627 KB
Your tags:
english, 1988
5
Action of NaCl and polyphosphates in meat processing: Responses of myofibrils to concentrated salt solutions
Knight, Peter
,
Parsons, Nick
Journal:
Meat Science
Year:
1988
Language:
english
File:
PDF, 1.77 MB
Your tags:
english, 1988
6
The effect of vacuum packaging and gaseous atmosphere on microbial growth in tripe
Göktan, Deniz
,
Tunçel, Günnur
,
Ünlütürk, Adnan
Journal:
Meat Science
Year:
1988
Language:
english
File:
PDF, 309 KB
Your tags:
english, 1988
7
Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses
Ouali, A.
,
Zabari, M.
,
Lacourt, A.
,
Talmant, A.
,
Monin, G.
,
Kopp, J.
,
Valin, C.
Journal:
Meat Science
Year:
1988
Language:
english
File:
PDF, 641 KB
Your tags:
english, 1988
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