Volume 24; Issue 4

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Meat Science
Volume 24; Issue 4

Meat Science

Volume 24; Issue 4

1

Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues

Rhee, K.S., Davidson, T.L., Knabe, D.A., Cross, H.R., Ziprin, Y.A., Rhee, K.C.

Journal:

Year:

1988

Language:

english

File:

PDF, 557 KB

english, 1988

2

Letter to the Editor

Gordon Greer, G.

Journal:

Year:

1988

Language:

english

File:

PDF, 121 KB

english, 1988

3

Contents of volume 24

Ritzmann, StephanE., Mcclung, Claudia, Falls, Dana, Larson, DuaneL., Abston, Sally, Goldman, ArmondS.

Journal:

Year:

1988

Language:

english

File:

PDF, 99 KB

english, 1988

4

Dimensional changes of isolated endomysia on heating

Champion, Anne E., Purslow, Peter P., Duance, Victor C.

Journal:

Year:

1988

Language:

english

File:

PDF, 627 KB

english, 1988

5

Action of NaCl and polyphosphates in meat processing: Responses of myofibrils to concentrated salt solutions

Knight, Peter, Parsons, Nick

Journal:

Year:

1988

Language:

english

File:

PDF, 1.77 MB

english, 1988

6

The effect of vacuum packaging and gaseous atmosphere on microbial growth in tripe

Göktan, Deniz, Tunçel, Günnur, Ünlütürk, Adnan

Journal:

Year:

1988

Language:

english

File:

PDF, 309 KB

english, 1988

7

Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses

Ouali, A., Zabari, M., Lacourt, A., Talmant, A., Monin, G., Kopp, J., Valin, C.

Journal:

Year:

1988

Language:

english

File:

PDF, 641 KB

english, 1988