Volume 31; Issue 1

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Meat Science
Volume 31; Issue 1

Meat Science

Volume 31; Issue 1

1

Physical, chemical and organoleptic characteristics of Turkish style frankfurters made with an emulsion containing Turkish soy flour

H. Yetim, H.Y. Gokalp, M. Kaya, M. Yanar, H.W. Ockerman

Journal:

Year:

1992

Language:

english

File:

PDF, 744 KB

english, 1992

2

Microstructural manifestations of two unusual phenomena detected in experimental roast pork: A scanning and transmission electron microscopy study

Paula Allan-Wojtas, L.M. Poste

Journal:

Year:

1992

Language:

english

File:

PDF, 1.34 MB

english, 1992

3

Contents of volume 29

Journal:

Year:

1992

Language:

english

File:

PDF, 264 KB

english, 1992

4

The effects of preblending time on physical and textural properties of coarse ground sausages

Hand, L.W., Mandigo, R.W., Calkins, C.R.

Journal:

Year:

1992

Language:

english

File:

PDF, 724 KB

english, 1992

5

Modelling post-mortem tenderisation—II: Enzyme changes during storage of electrically stimulated and non-stimulated beef

Dransfield, Eric, Etherington, David J., Taylor, Mark A.J.

Journal:

Year:

1992

Language:

english

File:

PDF, 507 KB

english, 1992

6

Collagen and its rational content in meat products: Part 1. Analytical studies

Rogov, Iosif A., Tokaev, Enver S., Kovalev, Yuri I., Tolstoguzov, Vladimir B.

Journal:

Year:

1992

Language:

english

File:

PDF, 396 KB

english, 1992

7

Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality

Essén-Gustavsson, B., Karlström, K., Lundström, K.

Journal:

Year:

1992

Language:

english

File:

PDF, 600 KB

english, 1992

8

Modelling post-mortem tenderisation—III: Role of calpain I in conditioning

Dransfield, Eric

Journal:

Year:

1992

Language:

english

File:

PDF, 454 KB

english, 1992

9

Effect of animal sex and size on effort when pelting lambs

Wyborn, Lindsay G., Reed, Harvey L., Duganzich, David M.

Journal:

Year:

1992

Language:

english

File:

PDF, 388 KB

english, 1992

10

Editorial Board

Journal:

Year:

1992

Language:

english

File:

PDF, 72 KB

english, 1992

11

Effect of processing and storage on neutral lipids of buffalo meat

Kesava Rao, V., Kowale, B.N., Murthy, T.R.K., Sharma, N.

Journal:

Year:

1992

Language:

english

File:

PDF, 529 KB

english, 1992

12

Modelling post-mortem tenderisation—I: Texture of electrically stimulated and non-stimulated beef

Dransfield, Eric, Wakefield, Diane K., Parkman, Ian D.

Journal:

Year:

1992

Language:

english

File:

PDF, 912 KB

english, 1992