Volume 38; Issue 2

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Meat Science
Volume 38; Issue 2

Meat Science

Volume 38; Issue 2

1

Obituary: V. M. Gorbatov

Fritz P. Niinivaara

Journal:

Year:

1994

Language:

english

File:

PDF, 234 KB

english, 1994

2

Microbiological examination of pre-storage and post-storage intervention beef

I.S. Blair, D.A. McDowell

Journal:

Year:

1994

Language:

english

File:

PDF, 421 KB

english, 1994

3

Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets

Lynn M. McMullen, Michael E. Stiles

Journal:

Year:

1994

Language:

english

File:

PDF, 956 KB

english, 1994

4

Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips

R.E. Klont, A. Talmant, G. Monin

Journal:

Year:

1994

Language:

english

File:

PDF, 812 KB

english, 1994

5

Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

R.L.J.M. van Laack, R.G. Kauffman, W. Sybesma, F.J.M. Smulders, G. Eikelenboom, J.C. Pinheiro

Journal:

Year:

1994

Language:

english

File:

PDF, 521 KB

english, 1994

6

Lipolysis, proteolysis and formation of volatile components during ripening of a fermented sausage with Pediococcus pentosaceus and Staphylococcus xylosus as starter cultures

Gunilla Johansson, Jean-Louis Berdagué, Mats Larsson, Nathalie Tran, Elisabeth Borch

Journal:

Year:

1994

Language:

english

File:

PDF, 1.06 MB

english, 1994

7

Parameters determining the quality of charqui, an intermediate moisture meat product

E.A.F.S. Torres, M. Shimokomaki, B.D.G.M. Franco, M. Landgraf, B.C. Carvalho Jr, J.C. Santos

Journal:

Year:

1994

Language:

english

File:

PDF, 292 KB

english, 1994

8

Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcasses

Journal:

Year:

1994

Language:

english

File:

PDF, 420 KB

english, 1994

9

Effect of chitosan in meat preservation

Purnama Darmadji, Masatoshi Izumimoto

Journal:

Year:

1994

Language:

english

File:

PDF, 561 KB

english, 1994

10

Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls

L. Uytterhaegen, E. Claeys, D. Demeyer, Marijke Lippens, L.O. Fiems, C.Y. Boucqué, G. Van de Voorde, Annette Bastiaens

Journal:

Year:

1994

Language:

english

File:

PDF, 809 KB

english, 1994

11

Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality

B. Essén-Gustavsson, A. Karlsson, K. Lundström, A.-C. Enfält

Journal:

Year:

1994

Language:

english

File:

PDF, 751 KB

english, 1994

12

Incidence of different pork quality categories in a Portuguese slaughterhouse: A survey

C. Santos, L.C. Roseiro, H. Gonçalves, R.S. Melo

Journal:

Year:

1994

Language:

english

File:

PDF, 476 KB

english, 1994

13

Physiological aspects of androstenone and skatole formation in the boar—A review with experimental data

R. Claus, U. Weiler, A. Herzog

Journal:

Year:

1994

Language:

english

File:

PDF, 906 KB

english, 1994

14

Influence of low dose irradiation on the quality of fresh buffalo meat stored at 0–3°C

G.N. Naik, Pushpa Paul, S.P. Chawla, A.T. Sherikar, P.M. Nair

Journal:

Year:

1994

Language:

english

File:

PDF, 325 KB

english, 1994

15

Structural changes in endomysium and perimysium during post-mortem aging of chicken Semitendinosus muscle—Contribution of structural weakening of intramuscular connective tissue to meat tenderization

A. Liu, T. Nishimura, K. Takahashi

Journal:

Year:

1994

Language:

english

File:

PDF, 2.17 MB

english, 1994

16

Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs

P.D. Warriss, S.N. Brown, S.J.M. Adams, I.K. Corlett

Journal:

Year:

1994

Language:

english

File:

PDF, 671 KB

english, 1994

17

Water activity of Spanish intermediate-moisture meat products

José Fernández-Salguero, Rafael Gómez, Miguel A. Carmona

Journal:

Year:

1994

Language:

english

File:

PDF, 363 KB

english, 1994

18

Measurements of pH60 in pork using ISFET/REFET and glass electrode methods

L.C. Roseiro, C. Santos, J. Almeida, R.S. Melo

Journal:

Year:

1994

Language:

english

File:

PDF, 257 KB

english, 1994

19

Muscle pH60, colour (L, a, b) and water-holding capacity and the influence of post-mortem meat temperature

L.C. Roseiro, C. Santos, R.S. Melo

Journal:

Year:

1994

Language:

english

File:

PDF, 384 KB

english, 1994

20

Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle

P.J. Cameron, M. Zembayashi, D.K. Lunt, T. Mitsuhashi, M. Mitsumoto, S. Ozawa, S.B. Smith

Journal:

Year:

1994

Language:

english

File:

PDF, 191 KB

english, 1994

21

Announcement

Journal:

Year:

1994

Language:

english

File:

PDF, 35 KB

english, 1994

22

Effects of high pressure treatment on the proteolytic enzymes in meat

Homma, N., Ikeuchi, Y., Suzuki, A.

Journal:

Year:

1994

Language:

english

File:

PDF, 525 KB

english, 1994