books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 38; Issue 2
Main
Meat Science
Volume 38; Issue 2
Meat Science
Volume 38; Issue 2
1
Obituary: V. M. Gorbatov
Fritz P. Niinivaara
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 234 KB
Your tags:
english, 1994
2
Microbiological examination of pre-storage and post-storage intervention beef
I.S. Blair
,
D.A. McDowell
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 421 KB
Your tags:
english, 1994
3
Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets
Lynn M. McMullen
,
Michael E. Stiles
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 956 KB
Your tags:
english, 1994
4
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips
R.E. Klont
,
A. Talmant
,
G. Monin
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 812 KB
Your tags:
english, 1994
5
Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?
R.L.J.M. van Laack
,
R.G. Kauffman
,
W. Sybesma
,
F.J.M. Smulders
,
G. Eikelenboom
,
J.C. Pinheiro
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 521 KB
Your tags:
english, 1994
6
Lipolysis, proteolysis and formation of volatile components during ripening of a fermented sausage with Pediococcus pentosaceus and Staphylococcus xylosus as starter cultures
Gunilla Johansson
,
Jean-Louis Berdagué
,
Mats Larsson
,
Nathalie Tran
,
Elisabeth Borch
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 1994
7
Parameters determining the quality of charqui, an intermediate moisture meat product
E.A.F.S. Torres
,
M. Shimokomaki
,
B.D.G.M. Franco
,
M. Landgraf
,
B.C. Carvalho Jr
,
J.C. Santos
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 292 KB
Your tags:
english, 1994
8
Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcasses
D.L. Hopkins
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 420 KB
Your tags:
english, 1994
9
Effect of chitosan in meat preservation
Purnama Darmadji
,
Masatoshi Izumimoto
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 561 KB
Your tags:
english, 1994
10
Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls
L. Uytterhaegen
,
E. Claeys
,
D. Demeyer
,
Marijke Lippens
,
L.O. Fiems
,
C.Y. Boucqué
,
G. Van de Voorde
,
Annette Bastiaens
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 809 KB
Your tags:
english, 1994
11
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
B. Essén-Gustavsson
,
A. Karlsson
,
K. Lundström
,
A.-C. Enfält
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 751 KB
Your tags:
english, 1994
12
Incidence of different pork quality categories in a Portuguese slaughterhouse: A survey
C. Santos
,
L.C. Roseiro
,
H. Gonçalves
,
R.S. Melo
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 476 KB
Your tags:
english, 1994
13
Physiological aspects of androstenone and skatole formation in the boar—A review with experimental data
R. Claus
,
U. Weiler
,
A. Herzog
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 906 KB
Your tags:
english, 1994
14
Influence of low dose irradiation on the quality of fresh buffalo meat stored at 0–3°C
G.N. Naik
,
Pushpa Paul
,
S.P. Chawla
,
A.T. Sherikar
,
P.M. Nair
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 325 KB
Your tags:
english, 1994
15
Structural changes in endomysium and perimysium during post-mortem aging of chicken Semitendinosus muscle—Contribution of structural weakening of intramuscular connective tissue to meat tenderization
A. Liu
,
T. Nishimura
,
K. Takahashi
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 2.17 MB
Your tags:
english, 1994
16
Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs
P.D. Warriss
,
S.N. Brown
,
S.J.M. Adams
,
I.K. Corlett
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 671 KB
Your tags:
english, 1994
17
Water activity of Spanish intermediate-moisture meat products
José Fernández-Salguero
,
Rafael Gómez
,
Miguel A. Carmona
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 363 KB
Your tags:
english, 1994
18
Measurements of pH60 in pork using ISFET/REFET and glass electrode methods
L.C. Roseiro
,
C. Santos
,
J. Almeida
,
R.S. Melo
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 257 KB
Your tags:
english, 1994
19
Muscle pH60, colour (L, a, b) and water-holding capacity and the influence of post-mortem meat temperature
L.C. Roseiro
,
C. Santos
,
R.S. Melo
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 384 KB
Your tags:
english, 1994
20
Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle
P.J. Cameron
,
M. Zembayashi
,
D.K. Lunt
,
T. Mitsuhashi
,
M. Mitsumoto
,
S. Ozawa
,
S.B. Smith
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 191 KB
Your tags:
english, 1994
21
Announcement
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 35 KB
Your tags:
english, 1994
22
Effects of high pressure treatment on the proteolytic enzymes in meat
Homma, N.
,
Ikeuchi, Y.
,
Suzuki, A.
Journal:
Meat Science
Year:
1994
Language:
english
File:
PDF, 525 KB
Your tags:
english, 1994
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×