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Volume 49; Issue 3
Main
Meat Science
Volume 49; Issue 3
Meat Science
Volume 49; Issue 3
1
A reporter protein for meat integrity
Vincenzo Salfi
,
Ottavio Portanti
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 778 KB
Your tags:
english, 1998
2
Tyramine degradation by micrococci during ripening of fermented sausage
R.G.K. Leuschner
,
W.P. Hammes
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 625 KB
Your tags:
english, 1998
3
Oxidative stability and dietary treatment with vitamin E, oleic acid and copper of fresh and cooked pork chops
E. Zanardi
,
E. Novelli
,
N. Nanni
,
G.P. Ghiretti
,
G. Delbono
,
G. Campanini
,
G. Dazzi
,
G. Madarena
,
R. Chizzolini
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 1998
4
Effect of comminution method and raw binder system in restructured beef
J.A. Boles
,
P.J. Shand
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 897 KB
Your tags:
english, 1998
5
The effects of non-vacuum packaging systems on drip loss from chilled beef
Steven R. Payne
,
Cedric J. Durham
,
Sheryl M. Scott
,
Carrick E. Devine
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 974 KB
Your tags:
english, 1998
6
Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementation
D.L. Hopkins
,
A.S. Beattie
,
K.L. Pirlot
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 756 KB
Your tags:
english, 1998
7
Changes in lactic acid levels during thawing of lamb chops
V.J. Moore
,
S. Prasad
,
C.E. Devine
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 308 KB
Your tags:
english, 1998
8
The polyunsaturated fatty acid composition of beef and lamb liver
M. Enser
,
K.G. Hallett
,
B. Hewett
,
G.A.J. Fursey
,
J.D. Wood
,
G. Harrington
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 578 KB
Your tags:
english, 1998
9
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
M. Enser
,
K.G. Hallett
,
B. Hewett
,
G.A.J. Fursey
,
J.D. Wood
,
G. Harrington
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 987 KB
Your tags:
english, 1998
10
Meat quality in pigs subjected to minimal preslaughter stress
S.N. Brown
,
P.D. Warriss
,
G.R. Nute
,
J.E. Edwards
,
T.G. Knowles
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 724 KB
Your tags:
english, 1998
11
Letter to the editor
Carrick Devine
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 356 KB
Your tags:
english, 1998
12
Letter to the editor: Initial toughness of meat—The response
Mohammad Koohmaraie
,
Darrel E. Goll
Journal:
Meat Science
Year:
1998
Language:
english
File:
PDF, 237 KB
Your tags:
english, 1998
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