Volume 5; Issue 1

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Meat Science
Volume 5; Issue 1

Meat Science

Volume 5; Issue 1

1

Editorial Board

Journal:

Year:

1980

Language:

english

File:

PDF, 81 KB

english, 1980

2

Anoxic storage of fresh beef. 1: Nitrogen and carbon dioxide storage atmospheres

O'Keeffe, M., Hood, D.E.

Journal:

Year:

1980

Language:

english

File:

PDF, 631 KB

english, 1980

3

Identification and ecology of salt-requiring vibrio associated with cured meats

Journal:

Year:

1980

Language:

english

File:

PDF, 502 KB

english, 1980

4

Weight loss prediction during meat chilling

Califano, A.N., Calvelo, A.

Journal:

Year:

1980

Language:

english

File:

PDF, 433 KB

english, 1980

5

Editorial

Journal:

Year:

1980

Language:

english

File:

PDF, 33 KB

english, 1980

6

Sixty years of age—thirty years of meat research

Journal:

Year:

1980

Language:

english

File:

PDF, 102 KB

english, 1980

7

The similarities between the activities of the calcium activated sarcoplasmic factor and the kinase activating factor from rabbit skeletal muscle

Seperich, G.J., Price, J.F.

Journal:

Year:

1980

Language:

english

File:

PDF, 901 KB

english, 1980

8

Post-mortem changes in cytoskeletal proteins of muscle

Young, Owen A., Graafhuis, Areno E., Davey, C.Lester

Journal:

Year:

1980

Language:

english

File:

PDF, 807 KB

english, 1980

9

Acceptability and storage stability of pork products with increased levels of polyunsaturated fatty acids

Houben, J.H., Krol, B.

Journal:

Year:

1980

Language:

english

File:

PDF, 591 KB

english, 1980