books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 53; Issue 2
Main
Meat Science
Volume 53; Issue 2
Meat Science
Volume 53; Issue 2
1
Cholesterol content and fatty acid composition of rhea meat
J Sales
,
J.L Navarro
,
M.B Martella
,
M.E Lizurume
,
A Manero
,
L Bellis
,
P.T Garcia
Journal:
Meat Science
Year:
1999
Language:
english
File:
PDF, 88 KB
Your tags:
english, 1999
2
Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork
W. Verbeke
,
M.J. Van Oeckel
,
N. Warnants
,
J. Viaene
,
Ch.V. Boucqué
Journal:
Meat Science
Year:
1999
Language:
english
File:
PDF, 354 KB
Your tags:
english, 1999
3
The effect of stress, applied immediately before stunning, on pork quality
P.G van der Wal
,
B Engel
,
H.G.M Reimert
Journal:
Meat Science
Year:
1999
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1999
4
Changes in connective tissue of M. semitendinosus as a response to different growth paths in steers
G.S Harper
,
P.G Allingham
,
R.P Le Feuvre
Journal:
Meat Science
Year:
1999
Language:
english
File:
PDF, 141 KB
Your tags:
english, 1999
5
Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls
A. Listrat
,
N. Rakadjiyski
,
C. Jurie
,
B. Picard
,
C. Touraille
,
Y. Geay
Journal:
Meat Science
Year:
1999
Language:
english
File:
PDF, 219 KB
Your tags:
english, 1999
6
Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes
B.C. Bowker
,
E.J. Wynveen
,
A.L. Grant
,
D.E. Gerrard
Journal:
Meat Science
Year:
1999
Language:
english
File:
PDF, 158 KB
Your tags:
english, 1999
7
Optical measurements of pH in meat
J.R Andersen
,
C Borggaard
,
A.J Rasmussen
,
L.P Houmøller
Journal:
Meat Science
Year:
1999
Language:
english
File:
PDF, 194 KB
Your tags:
english, 1999
8
Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb [Meat Science 52(1) 9–18]
M.B. McDonagh
,
C. Fernandez
,
V.H. Oddy
Journal:
Meat Science
Year:
1999
Language:
english
File:
PDF, 70 KB
Your tags:
english, 1999
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×