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Volume 74; Issue 1
Main
Meat Science
Volume 74; Issue 1
Meat Science
Volume 74; Issue 1
1
Game and venison – meat for the modern consumer
L.C. Hoffman
,
E. Wiklund
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2006
2
The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet
D.I. Givens
,
Kirsty E. Kliem
,
Rachael A. Gibbs
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2006
3
Emerging microbiological food safety issues related to meat
M.P. Doyle
,
M.C. Erickson
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2006
4
A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef
Geraldine Duffy
,
Enda Cummins
,
Pádraig Nally
,
Stephen O’ Brien
,
Francis Butler
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2006
5
Pathways to increase consumer trust in meat as a safe and wholesome food
Xavier Gellynck
,
Wim Verbeke
,
Bert Vermeire
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2006
6
Reducing salt: A challenge for the meat industry
Eoin Desmond
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2006
7
Understanding meat quality through the application of genomic and proteomic approaches
A.M. Mullen
,
P.C. Stapleton
,
D. Corcoran
,
R.M. Hamill
,
A. White
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2006
8
Future trends and consumer lifestyles with regard to meat consumption
Klaus G. Grunert
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2006
9
Genetic and environmental effects on the muscle structure response post-mortem
J.M. Thompson
,
D. Perry
,
B. Daly
,
G.E. Gardner
,
D.J. Johnston
,
D.W. Pethick
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2006
10
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
Catherine Nettles Cutter
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2006
11
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
J.P. Kerry
,
M.N. O’Grady
,
S.A. Hogan
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 256 KB
Your tags:
english, 2006
12
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
M. Koohmaraie
,
G.H. Geesink
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2006
13
Pathogens on meat and infection in animals – Establishing a relationship using campylobacter and salmonella as examples
Tom Humphrey
,
Frieda Jørgensen
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2006
14
Strategies for designing novel functional meat products
Keizo Arihara
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2006
15
Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats
Isabel Walls
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2006
16
Industrial packaging developments for the global meat market
J.N. Belcher
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2006
17
Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands
R.J. Polkinghorne
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2006
18
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan
,
Jean-François Hocquette
,
Karin Nuernberg
,
Dirk Dannenberger
,
Ian Richardson
,
Aidan Moloney
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2006
19
Integrated technologies to enhance meat quality – An Australasian perspective
N.J. Simmons
,
C.C. Daly
,
C.R. Mudford
,
I. Richards
,
G. Jarvis
,
H. Pleiter
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2006
20
Revisiting the conversion of muscle into meat and the underlying mechanisms
Ahmed Ouali
,
Carlos Hernan Herrera-Mendez
,
Gerald Coulis
,
Samira Becila
,
Abdelghani Boudjellal
,
Laurent Aubry
,
Miguel Angel Sentandreu
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2006
21
52nd International Congress of Meat Science and Technology (52nd ICoMST), Dublin, Ireland, 13–18 August 2006
Declan J. Troy
,
Joseph Buckley
,
Briege Byrne
,
Rachel Pearce
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 52 KB
Your tags:
english, 2006
22
Editorial Board
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2006
23
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2006
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2006
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