Volume 81; Issue 3

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Meat Science
Volume 81; Issue 3

Meat Science

Volume 81; Issue 3

1

Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation

Lene Meinert, Annette Schäfer, Charlotte Bjergegaard, Margit D. Aaslyng, Wender L.P. Bredie

Journal:

Year:

2009

Language:

english

File:

PDF, 243 KB

english, 2009

2

Relationship of temperament, growth, carcass characteristics and tenderness in beef steers

S.M. Behrends, R.K. Miller, F.M. Rouquette Jr., R.D. Randel, B.G. Warrington, T.D.A. Forbes, T.H. Welsh, H. Lippke, J.M. Behrends, G.E. Carstens, J.W. Holloway

Journal:

Year:

2009

Language:

english

File:

PDF, 187 KB

english, 2009

3

Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening

Fashan Wei, Xinglian Xu, Guanghong Zhou, Gaiming Zhao, Chunbao Li, Yingjun Zhang, Lingzhen Chen, Jun Qi

Journal:

Year:

2009

Language:

english

File:

PDF, 160 KB

english, 2009

4

Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes

Utaiwan Chattong, Arunee Apichartsrangkoon

Journal:

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

5

A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering

D. Álvarez, M. Castillo, F.A. Payne, Y.L. Xiong

Journal:

Year:

2009

Language:

english

File:

PDF, 604 KB

english, 2009

6

Liberation of actin from actomyosin in meats heated to 65 °C

Akihiro Okitani, Naoki Ichinose, Jun Itoh, Yuika Tsuji, Yayoi Oneda, Keiko Hatae, Koshiro Migita, Masanori Matsuishi

Journal:

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

7

Predicting Longissimus dorsi myoglobin oxidation in aged beef based on early post-mortem colour measurements on the carcass as a colour stability index

M.J. Beriain, M.V. Goñi, G. Indurain, M.V. Sarriés, K. Insausti

Journal:

Year:

2009

Language:

english

File:

PDF, 202 KB

english, 2009

8

Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging

O. Sørheim, F. Westad, H. Larsen, O. Alvseike

Journal:

Year:

2009

Language:

english

File:

PDF, 440 KB

english, 2009

9

The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage

N. Soultos, Z. Tzikas, E. Christaki, K. Papageorgiou, V. Steris

Journal:

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

10

Role of proline and hydroxyproline in N-nitrosamine formation during heating in cured meat

G. Drabik-Markiewicz, K. Van den Maagdenberg, E. De Mey, S. Deprez, T. Kowalska, H. Paelinck

Journal:

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

11

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Kristin Hollung, Harald Grove, Ellen Mosleth Færgestad, Maan Singh Sidhu, Per Berg

Journal:

Year:

2009

Language:

english

File:

PDF, 1.12 MB

english, 2009

12

Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality

R. Bórnez, M.B. Linares, H. Vergara

Journal:

Year:

2009

Language:

english

File:

PDF, 192 KB

english, 2009

13

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

C.E. Realini, M. Font i Furnols, L. Guerrero, F. Montossi, M.M. Campo, C. Sañudo, G.R. Nute, I. Alvarez, V. Cañeque, G. Brito, M.A. Oliver

Journal:

Year:

2009

Language:

english

File:

PDF, 192 KB

english, 2009

14

Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate

Z. Pietrasik, J.A.M. Janz

Journal:

Year:

2009

Language:

english

File:

PDF, 218 KB

english, 2009

15

The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

S.N. Carr, D.N. Hamilton, K.D. Miller, A.L. Schroeder, D. Fernández-Dueñas, J. Killefer, M. Ellis, F.K. McKeith

Journal:

Year:

2009

Language:

english

File:

PDF, 193 KB

english, 2009

16

Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore

R.W. Purchas, P.C.H. Morel, J.A.M. Janz, B.H.P. Wilkinson

Journal:

Year:

2009

Language:

english

File:

PDF, 213 KB

english, 2009

17

Development of a system to quantify muscle fibre destructuration

Laurence Sifre, Bénédicte André, Jean-Philippe Coton

Journal:

Year:

2009

Language:

english

File:

PDF, 645 KB

english, 2009

18

Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz

Journal:

Year:

2009

Language:

english

File:

PDF, 193 KB

english, 2009

19

The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle

P.E. Strydom, L. Frylinck, J.L. Montgomery, M.F. Smith

Journal:

Year:

2009

Language:

english

File:

PDF, 307 KB

english, 2009

20

Konjac flour improved textural and water retention properties of transglutaminase-mediated, heat-induced porcine myofibrillar protein gel: Effect of salt level and transglutaminase incubation

Koo B. Chin, Mi Y. Go, Youling L. Xiong

Journal:

Year:

2009

Language:

english

File:

PDF, 549 KB

english, 2009

21

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

Mohammed Salim Ammor, Anthoula Argyri, George-John E. Nychas

Journal:

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

22

Editorial Board

Journal:

Year:

2009

Language:

english

File:

PDF, 56 KB

english, 2009

23

AMSA Mission & Membership Application

Journal:

Year:

2009

Language:

english

File:

PDF, 64 KB

english, 2009