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Volume 89; Issue 1
Main
Meat Science
Volume 89; Issue 1
Meat Science
Volume 89; Issue 1
1
How is the instrumental color of meat measured?
W.N. Tapp III
,
J.W.S. Yancey
,
J.K. Apple
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 467 KB
Your tags:
english, 2011
2
Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes
Renata S. Filgueras
,
Philippe Gatellier
,
Claude Ferreira
,
Rui C. Zambiazi
,
Véronique Santé-Lhoutellier
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 436 KB
Your tags:
english, 2011
3
Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers
E. Albrecht
,
T. Gotoh
,
F. Ebara
,
J.X. Xu
,
T. Viergutz
,
G. Nürnberg
,
S. Maak
,
J. Wegner
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 944 KB
Your tags:
english, 2011
4
Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions
Francesca Patrignani
,
Lucia Vannini
,
Fausto Gardini
,
M. Elisabetta Guerzoni
,
Rosalba Lanciotti
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 780 KB
Your tags:
english, 2011
5
Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content
I. López-López
,
S. Cofrades
,
V. Cañeque
,
M.T. Díaz
,
O. López
,
F. Jiménez-Colmenero
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2011
6
Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: “Chorizo gallego” and “Chorizo de cebolla”
José M. Lorenzo
,
Laura Purriños
,
Roberto Bermudez
,
Noemí Cobas
,
Maria Figueiredo
,
María C. García Fontán
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 239 KB
Your tags:
english, 2011
7
Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor
Ana María Martín-Sánchez
,
Clemencia Chaves-López
,
Esther Sendra
,
Estrella Sayas
,
Juana Fenández-López
,
José Ángel Pérez-Álvarez
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 723 KB
Your tags:
english, 2011
8
European consumer response to packaging technologies for improved beef safety
Lynn Van Wezemael
,
Øydis Ueland
,
Wim Verbeke
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2011
9
Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and quality
Noah L. Hall
,
David S. Buchanan
,
Vernon L. Anderson
,
Breanne R. Ilse
,
Kasey R. Carlin
,
Eric P. Berg
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 408 KB
Your tags:
english, 2011
10
Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham
Susana Ripollés
,
Paulo Cezar Bastianello Campagnol
,
Mónica Armenteros
,
M-Concepción Aristoy
,
Fidel Toldrá
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2011
11
Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation
Gonzalo Delgado-Pando
,
Susana Cofrades
,
Claudia Ruiz-Capillas
,
Maria Teresa Solas
,
Mehdi Triki
,
Francisco Jiménez-Colmenero
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 610 KB
Your tags:
english, 2011
12
Cloning and polymorphisms of the 3′ untranslated region of malic enzyme gene in Chinese red cattle
G.L. Zhou
,
G.L. Zhang
,
Y. Cao
,
H.G. Jin
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2011
13
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle
A. Boukha
,
V. Bonfatti
,
A. Cecchinato
,
A. Albera
,
L. Gallo
,
P. Carnier
,
G. Bittante
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2011
14
Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality
A. Kayan
,
M.U. Cinar
,
M.J. Uddin
,
C. Phatsara
,
K. Wimmers
,
S. Ponsuksili
,
D. Tesfaye
,
C. Looft
,
H. Juengst
,
E. Tholen
,
K. Schellander
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2011
15
The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep
E. Dervishi
,
C. Serrano
,
M. Joy
,
M. Serrano
,
C. Rodellar
,
J.H. Calvo
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2011
16
Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines
S.M. Staerfl
,
C.R. Soliva
,
F. Leiber
,
M. Kreuzer
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2011
17
Editorial Board
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 34 KB
Your tags:
english, 2011
18
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2011
Language:
english
File:
PDF, 75 KB
Your tags:
english, 2011
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