Volume 89; Issue 1

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Meat Science
Volume 89; Issue 1

Meat Science

Volume 89; Issue 1

1

How is the instrumental color of meat measured?

W.N. Tapp III, J.W.S. Yancey, J.K. Apple

Journal:

Year:

2011

Language:

english

File:

PDF, 467 KB

english, 2011

2

Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes

Renata S. Filgueras, Philippe Gatellier, Claude Ferreira, Rui C. Zambiazi, Véronique Santé-Lhoutellier

Journal:

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

3

Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers

E. Albrecht, T. Gotoh, F. Ebara, J.X. Xu, T. Viergutz, G. Nürnberg, S. Maak, J. Wegner

Journal:

Year:

2011

Language:

english

File:

PDF, 944 KB

english, 2011

4

Variability of the lipolytic activity and volatile molecules production by a strain of Yarrowia lipolytica in pork fat and its dependence on environmental conditions

Francesca Patrignani, Lucia Vannini, Fausto Gardini, M. Elisabetta Guerzoni, Rosalba Lanciotti

Journal:

Year:

2011

Language:

english

File:

PDF, 780 KB

english, 2011

5

Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content

I. López-López, S. Cofrades, V. Cañeque, M.T. Díaz, O. López, F. Jiménez-Colmenero

Journal:

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

6

Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: “Chorizo gallego” and “Chorizo de cebolla”

José M. Lorenzo, Laura Purriños, Roberto Bermudez, Noemí Cobas, Maria Figueiredo, María C. García Fontán

Journal:

Year:

2011

Language:

english

File:

PDF, 239 KB

english, 2011

7

Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor

Ana María Martín-Sánchez, Clemencia Chaves-López, Esther Sendra, Estrella Sayas, Juana Fenández-López, José Ángel Pérez-Álvarez

Journal:

Year:

2011

Language:

english

File:

PDF, 723 KB

english, 2011

8

European consumer response to packaging technologies for improved beef safety

Lynn Van Wezemael, Øydis Ueland, Wim Verbeke

Journal:

Year:

2011

Language:

english

File:

PDF, 400 KB

english, 2011

9

Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and quality

Noah L. Hall, David S. Buchanan, Vernon L. Anderson, Breanne R. Ilse, Kasey R. Carlin, Eric P. Berg

Journal:

Year:

2011

Language:

english

File:

PDF, 408 KB

english, 2011

10

Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham

Susana Ripollés, Paulo Cezar Bastianello Campagnol, Mónica Armenteros, M-Concepción Aristoy, Fidel Toldrá

Journal:

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

11

Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation

Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas, Maria Teresa Solas, Mehdi Triki, Francisco Jiménez-Colmenero

Journal:

Year:

2011

Language:

english

File:

PDF, 610 KB

english, 2011

12

Cloning and polymorphisms of the 3′ untranslated region of malic enzyme gene in Chinese red cattle

G.L. Zhou, G.L. Zhang, Y. Cao, H.G. Jin

Journal:

Year:

2011

Language:

english

File:

PDF, 234 KB

english, 2011

13

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

A. Boukha, V. Bonfatti, A. Cecchinato, A. Albera, L. Gallo, P. Carnier, G. Bittante

Journal:

Year:

2011

Language:

english

File:

PDF, 223 KB

english, 2011

14

Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality

A. Kayan, M.U. Cinar, M.J. Uddin, C. Phatsara, K. Wimmers, S. Ponsuksili, D. Tesfaye, C. Looft, H. Juengst, E. Tholen, K. Schellander

Journal:

Year:

2011

Language:

english

File:

PDF, 230 KB

english, 2011

15

The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep

E. Dervishi, C. Serrano, M. Joy, M. Serrano, C. Rodellar, J.H. Calvo

Journal:

Year:

2011

Language:

english

File:

PDF, 407 KB

english, 2011

16

Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines

S.M. Staerfl, C.R. Soliva, F. Leiber, M. Kreuzer

Journal:

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

17

Editorial Board

Journal:

Year:

2011

Language:

english

File:

PDF, 34 KB

english, 2011

18

AMSA Mission & Membership Application

Journal:

Year:

2011

Language:

english

File:

PDF, 75 KB

english, 2011