Volume 94; Issue 4

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Meat Science
Volume 94; Issue 4

Meat Science

Volume 94; Issue 4

1

Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat

Kang, Geunho, Cho, Soohyun, Seong, Pilnam, Park, Beomyoung, Kim, Sangwoo, Kim, Donghun, Kim, Youngjun, Kang, Sunmun, Park, Kyoungmi

Journal:

Year:

2013

Language:

english

File:

PDF, 519 KB

english, 2013

2

Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat

Wang, Qiang, Zhao, Xin, Ren, Yanrong, Fan, Enguo, Chang, Haijun, Wu, Hongbin

Journal:

Year:

2013

Language:

english

File:

PDF, 363 KB

english, 2013

3

Effect of varying the gas headspace to meat ratio on the quality and shelf-life of beef steaks packaged in high oxygen modified atmosphere packs

Murphy, K.M., O'Grady, M.N., Kerry, J.P.

Journal:

Year:

2013

Language:

english

File:

PDF, 489 KB

english, 2013

4

Influence of social dominance on production, welfare and the quality of meat from beef bulls

Miranda-de la Lama, G.C., Pascual-Alonso, M., Guerrero, A., Alberti, P., Alierta, S., Sans, P., Gajan, J.P., Villarroel, M., Dalmau, A., Velarde, A., Campo, M.M., Galindo, F., Santolaria, M.P., Sañudo

Journal:

Year:

2013

Language:

english

File:

PDF, 220 KB

english, 2013

5

Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple and olive extracts, onion powder and clove bud oil

Rounds, Liliana, Havens, Cody M., Feinstein, Yelena, Friedman, Mendel, Ravishankar, Sadhana

Journal:

Year:

2013

Language:

english

File:

PDF, 555 KB

english, 2013

6

Editorial Board

Journal:

Year:

2013

Language:

english

File:

PDF, 34 KB

english, 2013

7

Consumer acceptance of fermented sausages made from boars is not distracted by respective information

Meier-Dinkel, L., Sharifi, A.R., Frieden, L., Tholen, E., Fischer, J., Wicke, M., Mörlein, D.

Journal:

Year:

2013

Language:

english

File:

PDF, 341 KB

english, 2013

8

AMSA Mission & Membership Application

Journal:

Year:

2013

Language:

english

File:

PDF, 105 KB

english, 2013

9

Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix

Triki, Mehdi, Herrero, Ana M., Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia

Journal:

Year:

2013

Language:

english

File:

PDF, 251 KB

english, 2013

10

On-line prediction of beef quality traits using near infrared spectroscopy

De Marchi, Massimo

Journal:

Year:

2013

Language:

english

File:

PDF, 469 KB

english, 2013

11

Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems

Van Ba, Hoa, Amna, Touseef, Hwang, Inho

Journal:

Year:

2013

Language:

english

File:

PDF, 435 KB

english, 2013

12

Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits

Kayan, Autchara, Uddin, Muhammad Jasim, Kocamis, Hakan, Tesfaye, Dawit, Looft, Christian, Tholen, Ernst, Schellander, Karl, Cinar, Mehmet Ulas

Journal:

Year:

2013

Language:

english

File:

PDF, 387 KB

english, 2013

13

Learning to smell: Repeated exposure increases sensitivity to androstenone, a major component of boar taint

Mörlein, Daniel, Meier-Dinkel, Lisa, Moritz, Jasmin, Sharifi, Ahmad Reza, Knorr, Christoph

Journal:

Year:

2013

Language:

english

File:

PDF, 300 KB

english, 2013