Volume 37; Issue 6

Molecular Nutrition & Food Research

Volume 37; Issue 6

1

Masthead

Journal:

Molecular Nutrition & Food Research

Year:

1993

File:

PDF, 68 KB

1993

2

Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)

Prof. Dr. habil. K. D. Schwenke, R. Mothes, Barbara Raab, H. Rawel, J. Gueguen

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 466 KB

english, 1993

3

Effect of proteases on groundnut proteins (Arachis hypogaea L.)

S. Bhagya, K. S. Srinivasan, Dr. V. Prakash

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 534 KB

english, 1993

4

Effect of thermal processing on the nutritive value of wheat germ protein

Prof. Dr. N. Jurkovic, Prof. Dr. I. Colic

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 361 KB

english, 1993

5

Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquor

Y. M. Olfat, Dr. A. A. E. Yaseen, I. A. Aziza

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 480 KB

english, 1993

6

Role of dietary lipids and butylated hydroxy anisol (BHA) administration on albino rats. Part I. Serum unsaturated fatty acids

M. A. Saad Aida, Dr. H. S. H. Abu-El-Zahab, A. Abdallah, S. F. El-Sisi

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 439 KB

english, 1993

7

Role of dietary lipids and butylated hydroxy anisol (BHA) administration on albino rats. Part II. Liver and heart unsaturated fatty acids

Dr. H. S. H. Abu-El-Zahab, M. A. Saad Aida, S. F. El-Sisi

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 584 KB

english, 1993

8

Influence of water and ethanol extracts of the oyster mushroom (Pleurotus ostreatus) on serum and liver lipids of the Syrian hamsters

RNDr. P. Bobek, L. Ozdin, L. Kuniak

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 289 KB

english, 1993

9

High fibre bread containing brewer's spent grains and its effect on lipid metabolism in rats

Dr. H. Z. Hassona

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 321 KB

english, 1993

10

Biochemical changes during the preservation stage of ripe olive processing

Dr. A. Garrido, P. García, A. Montaño, M. Brenes, M. C. Durán

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 513 KB

english, 1993

11

The chemical composition of laurel leaf oil from various origins

Dr. J. Pino, P. Borges, E. Roncal

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 190 KB

english, 1993

12

Retention of ascorbic acid in pickles — effect of different spices and salt (an in vitro study)

S. Surekha, Dr. K. Begum

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 332 KB

english, 1993

13

Effect of oil treatments on the levels of antinutritional factors in Callosobruchus chinensis (L.) infested stored pulses

R. Modgil, Dr. Usha Mehta, S. K. Singhal

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 269 KB

english, 1993

14

Microbial counts and invert sugars in juice extracts from stored tubers of Cyperus esculentus Linn. (earth almond)

Dr. L. O. Adebajo

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 336 KB

english, 1993

15

Effect of time, temperature and humidity on biodeterioration of corn cake snack

Dr. L. O. Adebajo, Dr. O. O. Adesanya

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 357 KB

english, 1993

16

R. Gladisch (unter Mitarbeit von Th. Filsner u. a.): Praxis der abdominellen Ultraschalldiagnostik. 2. Aufl. 362 Seiten, 724 Abb., 6 Diagramme, 20 Tab. F. K. Schattauer, Stuttgart, New York 1992. Preis: 198, — DM

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 96 KB

german, 1993

17

A. M. Munoz, G.-V. Civille und B. T. Carr: Sensory Evaluation in Quality Control. 240 Seiten, zahlr. Abb. und Tab. Van Nostrand Reinhold, New York 1992. Preis: 30, — US $

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 96 KB

german, 1993

18

Flavor Precursors. Thermal and Enzymatic Conversions (ACS Symposium Series 490). Herausgegeben von R. Teranishi, G. R. Takeoka und M. Güntert. 269 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, D.C., 1992. Preis: 64,95 US $

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 111 KB

german, 1993

19

Römpp Lexikon Umwelt. Herausgegeben von H. Hulpke, H. A. Koch und R. Wagner, Zentralredaktion E. Hillen. 856 Seiten, zahlr. Abb. und Tab. Georg Thieme Verlag, Stuttgart, New York 1993. Preis: 298, — DM; Vorzugspreis für Bezieher des Römpp Chemie Lexikon (Bände 1–6):268, — DM

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 111 KB

german, 1993

20

Cellular and Molecular Biology of Atherosclerosis. Herausgegeben von A. M. Gotto. 180 Seiten, zahlreiche Abb. und Tab. Springer-Verlag, Berlin, Heidelberg, New York 1992. Preis: 128, — DM

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 106 KB

german, 1993

21

Dietary Proteins. How they alloviate diesease and promote better health. Herausgegeben von G. U. Liepa. 282 Seiten, zahlr. Abb. und Tab. American Oil Chemists' Society, Champaign, Illinois, 1992. Preis: 70, — US $ (AOCS members 50, — US $)

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 106 KB

german, 1993

22

J. C. Cheftel, J. L. Cuq und D. Lorient: Lebensmittelproteine. Biochemie, Funktionelle Eigenschaften, Ernährungsphysiologie, Chemische Modifizierung. Deutsche Bearbeitung: E. H. Reimerdes und G. Müller. 352 Seiten, zahlr. Abb. und Tab. B. Behr's Verlag und Co., Hamburg 1992. Preis: 168, — DM

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 96 KB

german, 1993

23

Trichlorfon. Environmental Health Criteria 132. 162 Seiten, 2 Abb., 11 Tab. World Health Organization, Geneva 1992. Preis: 22, — Sw.fr.; 19,80 US $

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 96 KB

german, 1993

24

Fenitrothion. Environmental Health Criteria 133. 184 Seiten, 8 Abb., 8 Tab. World Health Organization, Geneva 1992. Preis: 22, — Sw.fr.; 19,80 US $

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 175 KB

german, 1993

25

M. H. Fleshar und K. R. Nill: Glossary of Biotechnology Terms. 153 Seiten. Technomic Publishing Co., Inc., Lancaster, Basel 1993. Preis: 93, — Sw.Fr

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 89 KB

german, 1993

26

A. Heinecke, E. Hultsch und R. Repges: Medizinische Biometrie. Biomathematik und Statistik. 288 Seiten, 41 Abb. und 63 Tab. Springer Verlag, Berlin, Heidelberg, New York, London, Paris, Tokyo. Hong Kong, Barcelona, Budapest 1992. Preis: 19,80 DM

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 89 KB

german, 1993

27

N. Worm: Vergleichsuntersuchung zur körperlichen Leistungsfähigkeit von Veganern, (Ovo-) Lacto-Vegetariern und Gemischtköstlern. Band 14 der Schriftreihe „Milchwissenschaft Gießen” (Herausgeber E. Renner). 104 Seiten, 15 Abb., 19 Tab. Verlag E. Renner, Gießen 1993. Preis: 24,80 DM

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 176 KB

german, 1993

28

CHC Handbook of Chromatography. Analysis of Lipids. Herausgegeben von K. P. Mukherjee und N. Weber. Chefherausgeber der Serie: J. Sherma. 519 Seiten, zahlreiche Abb. und Tab. CRC Press, Boca Raton, Ann Arbor, London, Tokyo 1993. Preis: 340, — DM

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 96 KB

german, 1993

29

Cholesterol in Membrane Models. Herausgegeben von L. Finegold. 274 Seiten, zahlr. Abb. CRC Press, Boca Raton, Ann Arbor, London, Tokyo 1993. Preis 64, — £

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

german

File:

PDF, 96 KB

german, 1993