Volume 41; Issue 6

Molecular Nutrition & Food Research

Volume 41; Issue 6

1

Masthead

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 57 KB

1997

2

Editorial

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 111 KB

english, 1997

3

Effect of feeding on conjugated cis Δ9, trans Δ11-octadecadienoic acid and other isomers of linoleic acid in bovine milk fats

Dr. D. Precht, J. Molkentin

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 640 KB

english, 1997

4

Rheology of whey protein isolate-xanthan mixed solutions and gels. Effect of pH and xanthan concentration

Prof. Dr. C. Sanchez, C. Schmitt, V. G. Babak, J. Hardy

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

5

Evaluation and utilization of guava seed meal (Psidium guajava L.) in cookies preparation as wheat flour substitute

Dr. M. H. A. Shams El-Din, A. A. E. Yassen

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 413 KB

english, 1997

6

Einfluß der Temperatur auf die Gleichgewichtsfeuchte bei konstanter relativer Luftfeuchte

Dr. N. D. Menkov

Journal:

Molecular Nutrition & Food Research

Year:

1997

File:

PDF, 279 KB

1997

7

Presence of two saponins in faba bean (Vicia faba L.) seeds

Dr. R. Amarowicz, Y. Yoshiki, R. B. Pegg, K. Okubo

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 246 KB

english, 1997

8

Effect of blanching, drying, freezing and storage on degradation of β-carotene in different fruits

Doc. Dr. I. Vedrina-Dragojević, B. Šebečić, M. Horvatić

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 348 KB

english, 1997

9

Degradation of the natural mutagenic compound safrole in spices by cooking and irradiation

Dr. S. E. A. Farag, M. Abo-Zeid

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 276 KB

english, 1997

10

Zearalenone: Incidence, toxigenic fungi and chemical decontamination in Egyptian cereals

Prof. Dr. E. -S. A. M. Abd Alla

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 397 KB

english, 1997

11

Comparison of instrumental and sensory evaluation of texture of cured and cooked beef meat

M. Cierach, Dr.-Ing. K. Majewska

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 430 KB

english, 1997

12

Growth performance, carcass characteristics, organs measurement and haematology of broiler chickens fed a high fibre diet supplemented with antibiotics or dried yeast

Dr. A. A. Onifade

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 536 KB

english, 1997

13

Chemical changes and nutritive values of burukutu (a Nigerian beverage)

Dr. S. M. Odetokun

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 289 KB

english, 1997

14

Handbuch Gentechnologie und Lebensmittel. Loseblattsammlung mit Ergänzungslieferungen. Grundwerk 1997. Herausgegeben von H. G. Gassen und W. P. Hammes. Ca. 300 Seiten Din A5, 35 Abbildungen und 45 Tabellen. B. Behr's Verlag GmbH & Co., Hamburg 1997. Preis: 198,50 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

german

File:

PDF, 166 KB

german, 1997

15

H.-D. Jakubke: Peptide. Chemie und Biologie. VIII und 450 Seiten, zahlreiche Abbildungen und Tabellen. Spektrum Akademischer Verlag, Heidelberg, Berlin, Oxford 1996. Preis 128,-DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

german

File:

PDF, 166 KB

german, 1997

16

Food Colloids. Proteins, Lipids and Polysaccharides. Edited by E. Dickinson and B. Bergenstähl. X and 417 pages, numerous figures and tables. The Royal Society of Chemistry, Cambridge 1997. Price: 89.50 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

german

File:

PDF, 166 KB

german, 1997

17

Biotechnology for Improved Foods and Flavors. ACS Symposium Series 637. Edited by G. R Takeoka, R. Teranishi, P. J. Williams and A. Kobayashi. X and 332 pages, numerous figures and tables. American Chemical Society, Washington, DC. 1996. Price: 94.95 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

german

File:

PDF, 317 KB

german, 1997

18

Flavor-Food Interactions. ACS Symposium Series 633. Edited by R. J. McGorrin and J. V. Leland. XII and 235 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1996. Price: 89.95 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 169 KB

english, 1997

19

Food Hygiene Auditing. Edited by N. Chesworth. XII and 198 pages, numerous photos, figures and tables. Blackie Academic & Professional, an imprint of Chapman & Hall, London 1997. Price: 59.00 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 169 KB

english, 1997

20

M. Holtzhauer: Biochemische Labormethoden. 3. korrigierte Auflage. XIV und 249 Seiten, 15 Abbildungen und 79 Tabellen. Springer Verlag, Berlin, Heidelberg 1997. Preis: 48,-DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 169 KB

english, 1997

21

Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik (Methodenbuch), Band VI: Chemische, physikalische und mikrobiologische Untersuchungsverfahren für Milch. Milchprodukte und Molkereihilfsstoffe, 4. Ergänzungslieferung. Redaktion: E. Lechner und H. Hüfner; herausgegeben von R. Bassler. Loseblattsammlung, mehrere Abbildungen und Tabellen. Verlag des Verbands Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten, Darmstadt 1996. Preis: 80,00 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 320 KB

english, 1997

22

R. Snyder, J. J. Kirkland and J. L. Glajch: Practical HPLC Method Development. Second edition, XXVI and 765 pages, numerous figures and tables. John Wiley & Sons, Inc., New York, Chichester, Weinheim, Brisbane, Singapore, Toronto 1997. Price: 70.00 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 169 KB

english, 1997

23

P. Bigler: NMR Spectroscopy: Processing Strategies. Spectroscopic Techniques: An Interactive Course (CD-ROM included). XI and 249 pages, numerous figures and tables. Wiley-VCH, Weinheim 1997. Price: 250,-DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 169 KB

english, 1997

24

E. Pretsch and J. T. Clerc: Spectra Interpretation of Organic Compounds. Spectroscopic Techniques: An Interactive Course (CD-ROM included). XIII and 175 pages, numerous figures. Wiley-VCH, Weinheim 1997. Price: 128.-DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 323 KB

english, 1997

25

The Wiley Encyclopedia of Packaging Technology. Second Edition. Edited by A. L. Brody and K. S. Marsh. XII and 1023 pages, numerous figures and tables. John Wiley & Sons, Inc., New York, Chichester, Weinheim, Brisbane, Singapore, Toronto 1997. Price: 150.00 £.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 174 KB

english, 1997

26

L Sachs: Angewandte Statistik. Anwendung statistischer Methoden. Achte. völlig neu bearbeitete und erweiterte Auflage. XXXIII und 881 Seiten, zahlreiche Abbildungen und Tabellen. Springer Verlag, Berlin, Heidelberg, New York 1997. Preis: 98.00 DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 174 KB

english, 1997

27

Römpp Lexikon Chemie. 10. völlig überarbeitete Auflage. Band 2: Cm - G. Herausgegeben von J. Falbe und M. Regitz., X und 868 Seiten. Georg Thieme Verlag, Stuttgart, New York 1997. Preis: 298,- DM,.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 174 KB

english, 1997

28

Handbook of Essential Fatty Acid Biology. Biochemistry, Physiology, and Behavioral Neurobiology. Edited by S. Yehuda and D. I. Mostofsky. X and 470 pages, numerous figures and tables. Human Press Inc., New Jersey 1997. Price: 145.00 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 326 KB

english, 1997

29

H. J. Montoye, H. C. C. Kemper, W. H. M. Saris and R. A. Washburn: Measuring physical activity and energy expenditure. VII and 191 pages, numerous figures and tables. Human Kinetics, Champaign, IL, 1996. Price: 28.50 £.

K. Klipstein-Grobusch

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 171 KB

english, 1997

30

Lactoferrin. Interactions and Biological Functions. Edited by T. W. Hutchens and Bo Lönnerdal. XVI and 408 pages, numerous figures and tables. Humana Press Inc., Totowa. New Yersey 1997. Price: 110.00 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 171 KB

english, 1997

31

Th. Peters. Jr.: All about Albumin. Biochemistry, Genetics, and Medical Applications. XX and 432 pages, numerous figures and tables. Academic Press, Inc., San Diego, California, 1996. Price: 85.00 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 171 KB

english, 1997

32

Clinical Research in Diabetes and Obesity. Edited by B. Draznin and R. Rizza. Volume I: Methods, Assessment, and Metabolic Regulation. XII and 396 pages, numerous figures and tables. Human Press Inc., Totowa, New Jersey. 1997. Price: Each volume 139.50 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 329 KB

english, 1997

33

Preventive Nutrition. The Comprehensive Guide for Health Professionals. Edited by A. Bendich and R. J. Deckelbaum. XIX and 579 pages, numerous figures and tables. Humana Press Inc., Totowa, New Jersey, 1997. Price: 125.00 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 177 KB

english, 1997

34

D. Volkert: Ernährung im Alter. X und 372 Seiten, zahlreiche Abbildungen und Tabellen. Quelle & Meyer Verlag GmbH, Wiesbaden 1997. Preis: 44,-DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 177 KB

english, 1997

35

Directory of On-Going Research in Cancer Epidemiology 1996. IARC Scientific Publication No 137. Edited by R. Sankaranarayanan, J. Wahrendorf and E. Démaret. XVII and 823 pages. IARC Press, Lyon 1996. Price: 85.00 US $.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 177 KB

english, 1997

36

Essen und kulturelle Identität. Europäische Perspektiven. Herausgegeben von H. J. Teuteberg. G. Neumann und A. Wierlacher. 589 Seiten, zahlreiche Abbildungen und Tabellen. Akademie-Verlag GmbH, Berlin 1997. Preis: 128,-DM.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 228 KB

english, 1997

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