Volume 45; Issue 2

Molecular Nutrition & Food Research

Volume 45; Issue 2

1

Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis

S. Vichi, K. Zitterl-Eglseer, M. Jugl, Ch. Franz

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 76 KB

english, 2001

2

Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-rays

D. Bandonienė, D. Gruzdienė, P. R. Venskutonis

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 103 KB

english, 2001

3

High summer concentrations of mercury in big perch (Perca fluviatilis L) from the Tvärminne archipelago (SW Finland) and Nåtö (Åland Islands) Baltic Sea

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 85 KB

english, 2001

4

Mineral absorption by albino rats as affected by some types of dietary pectins with different degrees of esterification

M. El-Zoghbi, M. Z. Sitohy

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 63 KB

english, 2001

5

Optimum production, stability, partial purification and inhibitory spectrum of antimicrobial compounds produced by Pediococcus pentosaceus DI

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

6

Differentiation of Clostridium perfringens and Clostridium botulinum from non-toxigenic clostridia, isolated from prepared and frozen foods by PCR-DAN based methods

M. G. Córdoba, E. Aranda, L. M. Medina, R. Jordano, J. J. Córdoba

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 85 KB

english, 2001

7

Drying of olive pomace by a combined microwave-fan assisted convection oven

F. Gögüs, M. Maskan

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 69 KB

english, 2001

8

Encapsulation of orange oil in a spray dried double emulsion

A. Edris, B. Bergnståhl

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 181 KB

english, 2001

9

Quality changes during frozen storage and thawing of mixed bread

M. Fik, R. Macura

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

10

Immobilization and characterization of ficin

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 68 KB

english, 2001

11

Model studies on reactions of plant phenols with whey proteins

H. M. Rawel, J. Kroll, U. C. Hohl

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 209 KB

english, 2001

12

Phenolics and physico-chemical characteristics of persimmon during post-harvest storage

N. Bibi, M. A. Chaudry, F. Khan, Z. Ali, A. Sattar

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 65 KB

english, 2001

13

Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification

M. Sitohy, J.-M. Chobert, T. Haertlé

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

14

Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour

E. O. Adeparusi

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 56 KB

english, 2001

15

Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae)

D. Thangadurai, M. B. Viswanathan, N. Ramesh

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001