Volume 49; Issue 12

Molecular Nutrition & Food Research

Volume 49; Issue 12

1

Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems

Harshadrai M. Rawel, Sascha Rohn, Jürgen Kroll, Florian J. Schweigert

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 427 KB

english, 2005

2

Phytochemical phenolics in organically grown vegetables

Janice E. Young, Xin Zhao, Edward E. Carey, Ruth Welti, Shie-Shien Yang, Weiqun Wang

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 405 KB

english, 2005

3

Free radical scavenging and antigenotoxic activities of natural phenolic compounds in dried flowers of Hibiscus sabdariffa L

Ebenezer Olatunde Farombi, Akindele Fakoya

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 1.05 MB

english, 2005

4

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins

Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, Meiko Nakahara, Seiichi Matsugo, Yuzo Uchida, Julian C. Rivas-Gonzalo, Sonia De Pascual-Teresa

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 603 KB

english, 2005

5

Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages

Mira Jun, Jungil Hong, Woo-Sik Jeong, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 452 KB

english, 2005

6

Ochratoxin A induces oxidative DNA damage in liver and kidney after oral dosing to rats

Hennicke G. Kamp, Gerhard Eisenbrand, Christine Janzowski, Jetchko Kiossev, John R. Latendresse, Josef Schlatter, Robert J. Turesky

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 503 KB

english, 2005

7

Colonic availability of apple polyphenols – A study in ileostomy subjects

Kathrin Kahle, Michael Kraus, Wolfgang Scheppach, Elke Richling

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 1007 KB

english, 2005

8

Antioxidant activity of pasteurized and sterilized commercial red orange juices

Alberto Fiore, Luca La Fauci, Rinaldo Cervellati, Maria Clelia Guerra, Ester Speroni, Stefano Costa, Giacomo Galvano, Antonino De Lorenzo, Vanessa Bacchelli, Vincenzo Fogliano, Fabio Galvano

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

9

Synthesis of stable isotope labeled 3-acetyldeoxynivalenol

Michael Bretz, Marita Beyer, Benedikt Cramer, Hans-Ulrich Humpf

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 241 KB

english, 2005

10

Contents: Mol. Nutr. Food Res. 12/2005

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 458 KB

english, 2005

11

Safety assessment of high pressure treated foods

Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

12

Meetings Diary: Mol. Nutr. Food Res. 12/2005

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 45 KB

english, 2005

13

Instructions to authors: Mol. Nutr. Food Res. 12/2005

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

14

Author Index: Mol. Nutr. Food Res. 12/2005

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 46 KB

english, 2005