Volume 50; Issue 12

Molecular Nutrition & Food Research

Volume 50; Issue 12

1

Methylglyoxal in food and living organisms

Ina Nemet, Lidija Varga-Defterdarović, Zdenka Turk

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 414 KB

english, 2006

2

Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEs

Shang-Ming Huang, Chi-Hao Wu, Gow-Chin Yen

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.30 MB

english, 2006

3

Chemistry and some biological effects of model melanoidins and pigments as Maillard intermediates

Fumitaka Hayase, Teruyuki Usui, Hirohito Watanabe

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.10 MB

english, 2006

4

Heterocyclic amines: Chemistry and health

Ka-Wing Cheng, Feng Chen, Mingfu Wang

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.08 MB

english, 2006

5

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions

Chih-Yu Lo, Shiming Li, Di Tan, Min-Hsiung Pan, Shengmin Sang, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.42 MB

english, 2006

6

In vitro fermentability of differently digested resistant starch preparations

Caroline Fässler, Eva Arrigoni, Koen Venema, Fred Brouns, Renato Amadò

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 724 KB

english, 2006

7

Effect of lupeol and lupeol linoleate on lipemic – hepatocellular aberrations in rats fed a high cholesterol diet

Varatharajan Sudhahar, Sekar Ashokkumar, Palaninathan Varalakshmi

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 420 KB

english, 2006

8

Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)

Nana Bartke, Anne Fischbeck, Hans-Ulrich Humpf

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.11 MB

english, 2006

9

Toxicity of the AGEs generated from the Maillard reaction: On the relationship of food-AGEs and biological-AGEs

Chuyen Van Nguyen

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.34 MB

english, 2006

10

Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers

Thomas Hofmann, Ute Liegibel, Peter Winterhalter, Achim Bub, Gerhard Rechkemmer, Beatrice Louise Pool-Zobel

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 278 KB

english, 2006

11

Single nucleotide polymorphism analysis of the enterocin P structural gene of Enterococcus faecium strains isolated from nonfermented animal foods

Samuel Arlindo, Pilar Calo, Carlos Franco, Marta Prado, Alberto Cepeda, Jorge Barros-Velázquez

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 837 KB

english, 2006

12

Chemistry and genotoxicity of caramelized sucrose

David D. Kitts, C. H. Wu, A. Kopec, T. Nagasawa

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 507 KB

english, 2006

13

The potential involvement of glutamate ingestion in chronic neurodegenerative diseases

Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 292 KB

english, 2006

14

Maillard Reaction and Health Aspects

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 206 KB

english, 2006

15

Contents: Mol. Nutr. Food Res. 12/2006

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 786 KB

english, 2006

16

Meetings Diary: Mol. Nutr. Food Res. 12/2006

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 91 KB

english, 2006

17

Instructions to authors: Mol. Nutr. Food Res. 12/2006

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

18

Author Index 2006: Mol. Nutr. Food Res. 12/2006

Journal:

Molecular Nutrition & Food Research

Year:

2006

File:

PDF, 79 KB

2006