Volume 50; Issue 2

Molecular Nutrition & Food Research

Volume 50; Issue 2

1

Inhibitory effects of black tea theaflavin derivatives on 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and arachidonic acid metabolism in mouse ears

Mou-Tuan Huang, Yue Liu, Divya Ramji, Chih-Yu Lo, Geetha Ghai, Slavik Dushenkov, Chi-Tang Ho

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.07 MB

english, 2006

2

Anti-obesity effects of green tea: From bedside to bench

Swen Wolfram, Ying Wang, Frank Thielecke

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 2.12 MB

english, 2006

3

Possible mechanisms of the cancer-preventive activities of green tea

Chung S. Yang, Shengmin Sang, Joshua D. Lambert, Zhe Hou, Jihyeung Ju, Gang Lu

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 359 KB

english, 2006

4

Tea, obesity, and diabetes

Yung-Hsi Kao, Hsin-Huei Chang, Meng-Jung Lee, Chia-Lin Chen

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 3.02 MB

english, 2006

5

Beneficial effects of tea and its polyphenols against prostate cancer

Imtiaz A. Siddiqui, Vaqar M. Adhami, Mohammad Saleem, Hasan Mukhtar

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 600 KB

english, 2006

6

The role of tea and tea flavonoids in cardiovascular health

Verena Stangl, Mario Lorenz, Karl Stangl

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 487 KB

english, 2006

7

Opposing action of curcumin and green tea polyphenol in human keratinocytes

Richard L. Eckert, James F. Crish, Tatiana Efimova, Sivaprakasam Balasubramanian

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.13 MB

english, 2006

8

Chemoprevention of lung cancer by tea

Julie Clark, Ming You

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

9

Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols

Jen-Kun Lin, Shoei-Yn Lin-Shiau

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 643 KB

english, 2006

10

Tea, hormone-related cancers and endogenous hormone levels

Anna H. Wu, Mimi C. Yu

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 198 KB

english, 2006

11

Intracellular signaling network as a prime chemopreventive target of (–)-epigallocatechin gallate

Hye-Kyung Na, Young-Joon Surh

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 602 KB

english, 2006

12

Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders

Silvia Mandel, Tamar Amit, Lydia Reznichenko, Orly Weinreb, Moussa B. H. Youdim

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 509 KB

english, 2006

13

Editorial: Mol. Nutr. Food Res. 2/2006

Fung-Lung Chung

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

14

Contents: Mol. Nutr. Food Res. 2/2006

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 485 KB

english, 2006

15

Tea and Health – Interview with Yukihiko Hara, Mitsui Norin Co., Ltd.

Fung-Lung Chung

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

16

Meetings Diary: Mol. Nutr. Food Res. 2/2006

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

17

Instructions to authors: Mol. Nutr. Food Res. 2/2006

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006