Volume 51; Issue 8

Molecular Nutrition & Food Research

Volume 51; Issue 8

1

The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells

Ching-Hsein Chen, Tsan-Zon Liu, Chin-Hui Chen, Chung Hang Wong, Chi-Hung Chen, Fung-Jou Lu, Ssu Ching Chen

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.46 MB

english, 2007

2

Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens

Gregory S. Ladics, Gary A. Bannon, Andre Silvanovich, Robert F. Cressman

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.02 MB

english, 2007

3

Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.)

Luigi De Masi, Pietro Siviero, Domenico Castaldo, Domenico Cautela, Castrese Esposito, Bruna Laratta

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 560 KB

english, 2007

4

Pathway and single gene analyses of inhibited Caco-2 differentiation by ascorbate-stabilized quercetin suggest enhancement of cellular processes associated with development of colon cancer

Ashwin A. Dihal, Chantal Tilburgs, Marjan J. van Erk, Ivonne M. C. M. Rietjens, Ruud A. Woutersen, Rob H. Stierum

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 816 KB

english, 2007

5

The intestine as a possible target for fumonisin toxicity

Sandrine Bouhet, Isabelle P. Oswald

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 593 KB

english, 2007

6

Synergistic effects of phenolics and carotenoids on human low-density lipoprotein oxidation

Jens Milde, Erich F. Elstner, Johanna Graßmann

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 449 KB

english, 2007

7

Glucuronidation of curcuminoids by human microsomal and recombinant UDP-glucuronosyltransferases

Simone I. Hoehle, Erika Pfeiffer, Manfred Metzler

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 907 KB

english, 2007

8

Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS

Michael Hoff, Dae-Yeul Son, Michaela Gubesch, Kangmo Ahn, Sang-Il Lee, Stefan Vieths, Richard E. Goodman, Barbara K. Ballmer-Weber, Gary A. Bannon

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.42 MB

english, 2007

9

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing

Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti, Chiara Dall'Asta, Gianni Galaverna, Francesca Scazzina, Nicoletta Pellegrini

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.99 MB

english, 2007

10

Anti-inflammatory and chondroprotective effects of nutraceuticals from Sasha's Blend in a cartilage explant model of inflammation

Wendy Pearson, Michael W. Orth, Niel A. Karrow, Neil J. MacLusky, Michael I. Lindinger

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 694 KB

english, 2007

11

Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties

Ka-Wing Cheng, Feng Chen, Mingfu Wang

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 720 KB

english, 2007

12

Solamargine upregulation of Fas, downregulation of HER2, and enhancement of cytotoxicity using epirubicin in NSCLC cells

Chia-Hua Liang, Li-Yen Shiu, Li-Ching Chang, Hamm-Ming Sheu, Kou-Wha Kuo

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.12 MB

english, 2007

13

Association analyses of GIP and GIPR polymorphisms with traits of the metabolic syndrome

Inke Nitz, Eva Fisher, Cornelia Weikert, Barbara Burwinkel, Yun Li, Matthias Möhlig, Heiner Boeing, Stefan Schreiber, Jürgen Schrezenmeir, Frank Döring

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

14

Biphasic modulation of cell proliferation by sulforaphane at physiologically relevant exposure times in a human colon cancer cell line

Gerlinde Pappa, Helmut Bartsch, Clarissa Gerhäuser

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 697 KB

english, 2007

15

Book News: Genetically Engineered Food – Methods and Detection. Edited by Knut J. Heller

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 232 KB

english, 2007

16

Contents: Mol. Nutr. Food Res. 7/2007

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.30 MB

english, 2007

17

Professor Peter Schreier on his 65th Birthday

Hans-Ulrich Humpf

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

18

Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism

David E. Stevenson, Janine M. Cooney, Dwayne J. Jensen, Jingli Zhang, Reginald Wibisono

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 305 KB

english, 2007

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