Volume 52; Issue 7

Molecular Nutrition & Food Research

Volume 52; Issue 7

1

Clinical assessment of CYP2D6-mediated herb–drug interactions in humans: Effects of milk thistle, black cohosh, goldenseal, kava kava, St. John's wort, and Echinacea

Bill J. Gurley, Ashley Swain, Martha A. Hubbard, D. Keith Williams, Gary Barone, Faith Hartsfield, Yudong Tong, Danielle J. Carrier, Shreekar Cheboyina, Sunil K. Battu

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 569 KB

english, 2008

2

Medication-induced mitochondrial damage and disease

John Neustadt, Steve R. Pieczenik

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 254 KB

english, 2008

3

Gauging the clinical significance of P-glycoprotein-mediated herb-drug interactions: Comparative effects of St. John's wort, Echinacea, clarithromycin, and rifampin on digoxin pharmacokinetics

Bill J. Gurley, Ashley Swain, D. Keith Williams, Gary Barone, Sunil K. Battu

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 421 KB

english, 2008

4

Potential interaction of Ginkgo biloba leaf with antiplatelet or anticoagulant drugs: What is the evidence?

Kerry Martin Bone

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 253 KB

english, 2008

5

A critical evaluation of drug interactions with Echinacea spp.

Camille Freeman, Kevin Spelman

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 300 KB

english, 2008

6

Predicting interactions between conventional medications and botanical products on the basis of in vitro investigations

John S. Markowitz, Lisa L. von Moltke, Jennifer L. Donovan

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008

7

Effects of the mycotoxin deoxynivalenol on human primary hepatocytes

Maika Königs, Gerald Schwerdt, Michael Gekle, Hans-Ulrich Humpf

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 762 KB

english, 2008

8

In vivo assessment of herb–drug interactions: Possible utility of a pharmacogenetic approach?

Brian Tomlinson, Miao Hu, Vivian W. Y. Lee

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 255 KB

english, 2008

9

The influence of metabolism on the genotoxicity of catechol estrogens in three cultured cell lines

Silke Gerstner, Dörte Glasemann, Erika Pfeiffer, Manfred Metzler

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 807 KB

english, 2008

10

Model experiments mimicking the human intestinal transit and metabolism of D-galacturonic acid and amidated pectin

Bastian Knaup, Michael Kempf, Jan Fuchs, Anagnostis Valotis, Kathrin Kahle, Anett Oehme, Elke Richling, Peter Schreier

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 1.17 MB

english, 2008

11

Comparison of delphinidin, quercetin and (–)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation

Diana Fridrich, Nicole Teller, Melanie Esselen, Gudrun Pahlke, Doris Marko

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 1.54 MB

english, 2008

12

25 Years Food Chemistry and Toxicology at the University of Kaiserslautern

Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 180 KB

english, 2008

13

Cover Picture – Mol. Nutr. Food Res. 7/2008

Journal:

Molecular Nutrition & Food Research

Year:

2008

File:

PDF, 132 KB

2008

14

Contents: Mol. Nutr. Food Res. 7/2008

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 723 KB

english, 2008

15

Herb-Drug Interactions: Theory versus Practice

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 200 KB

english, 2008