Volume 56; Issue 6

Molecular Nutrition & Food Research

Volume 56; Issue 6

1

In vitro and in vivo structure and activity relationship analysis of polymethoxylated flavonoids: Identifying sinensetin as a novel antiangiogenesis agent

In Kei Lam, Deepa Alex, You-Hua Wang, Ping Liu, Ai-Lin Liu, Guan-Hua Du, Simon Ming Yuen Lee

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

2

Taurine is a liver X receptor-α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesis

Minh-Hien Hoang, Yaoyao Jia, Hee-jin Jun, Ji Hae Lee, Kwang-Yeon Hwang, Dal-Woong Choi, Soo-Jong Um, Boo-Yong Lee, Sang-Guan You, Sung-Joon Lee

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

3

Fumonisin FB1 treatment acts synergistically with methyl donor deficiency during rat pregnancy to produce alterations of H3- and H4-histone methylation patterns in fetuses

Hélène Pellanda, Thierry Forges, Aude Bressenot, Abalo Chango, Jean-Pierre Bronowicki, Jean-Louis Guéant, Fares Namour

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 846 KB

english, 2012

4

Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang, Miao-Lin Hu

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.03 MB

english, 2012

5

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Shellen R. Goltz, Wayne W. Campbell, Chureeporn Chitchumroonchokchai, Mark L. Failla, Mario G. Ferruzzi

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 732 KB

english, 2012

6

The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

Rosalind J. Miller, Kim G. Jackson, Tony Dadd, Andrew E. Mayes, A. Louise Brown, Julie A. Lovegrove, Anne M. Minihane

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 696 KB

english, 2012

7

Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone

Sherry M. Farley, Scott W. Leonard, Edwin M. Labut, Hannah F. Raines, David J. Card, Dominic J. Harrington, Debbie J. Mustacich, Maret G. Traber

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 885 KB

english, 2012

8

Model organisms in molecular nutrition research

Isabel Rubio-Aliaga

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 619 KB

english, 2012

9

The natural carotenoid astaxanthin, a PPAR-α agonist and PPAR-γ antagonist, reduces hepatic lipid accumulation by rewiring the transcriptome in lipid-loaded hepatocytes

Yaoyao Jia, Jin-Young Kim, Hee-Jin Jun, Sun-Joong Kim, Ji-Hae Lee, Minh Hien Hoang, Kwang-Yeon Hwang, Soo-Jong Um, Hyo Ihl Chang, Sung-Joon Lee

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

10

Expression of recombinant Ara h 6 in Pichia pastoris but not in Escherichia coli preserves allergic effector function and allows assessment of specific mutations

Yonghua Zhuang, Sandy Durrani, Brittany D. M. Hodges, Stephen C. Dreskin, Xueni Chen

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 883 KB

english, 2012

11

Phytoestrogens genistein and daidzein affect immunity in the nematode Caenorhabditis elegans via alterations of vitellogenin expression

Malaika Fischer, Charlotte Regitz, Mareike Kahl, Michael Werthebach, Michael Boll, Uwe Wenzel

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 710 KB

english, 2012

12

Distinct roles of different forms of vitamin E in DHA-induced apoptosis in triple-negative breast cancer cells

Ailian Xiong, Weiping Yu, Richa Tiwary, Bob G. Sanders, Kimberly Kline

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

13

Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice

Sung Phil Kim, Mi Young Kang, Seok Hyun Nam, Mendel Friedman

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 834 KB

english, 2012

14

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

Cristina Cruz-Teno, Pablo Pérez-Martínez, Javier Delgado-Lista, Elena M. Yubero-Serrano, Antonio García-Ríos, Carmen Marín, Purificación Gómez, Yolanda Jiménez-Gómez, Antonio Camargo, Fernando Rodrígu

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 756 KB

english, 2012

15

Cover Picture: Mol.Nutr.Food Res. 6'12

Journal:

Molecular Nutrition & Food Research

Year:

2012

File:

PDF, 383 KB

2012

16

Editorial Board: Mol.Nutr.Food Res. 6'12

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 30.57 MB

english, 2012

17

Contents: Mol.Nutr.Food Res. 6'12

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 3.90 MB

english, 2012

18

A Note on the Relevance of Chrysophanol to Food and Anticancer Research

Christophe Wiart

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 443 KB

english, 2012

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