Volume 56; Issue 7

Molecular Nutrition & Food Research

Volume 56; Issue 7

1

Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development

José M. Lou-Bonafonte, Carmen Arnal, María A. Navarro, Jesús Osada

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 719 KB

english, 2012

2

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

Anna Pedret, Rosa M. Valls, Sara Fernández-Castillejo, Úrsula Catalán, Marta Romeu, Montserrat Giralt, Rosa M. Lamuela-Raventós, Alexander Medina-Remón, Victoria Arija, Núria Aranda, Alberto Espinel,

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 499 KB

english, 2012

3

Gene expression of peripheral blood mononuclear cells as a tool in dietary intervention studies: What do we know so far?

Vanessa Derenji Ferreira de Mello, Marjukka Kolehmanien, Ursula Schwab, Leena Pulkkinen, Matti Uusitupa

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 525 KB

english, 2012

4

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

Trevor W. George, Saran Waroonphan, Chutamat Niwat, Michael H. Gordon, Julie A. Lovegrove

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 750 KB

english, 2012

5

Nutritional B vitamin deficiency disrupts lipid metabolism causing accumulation of proatherogenic lipoproteins in the aorta adventitia of ApoE null mice

Christopher J. McNeil, John H. Beattie, Margaret-Jane Gordon, Lynn P. Pirie, Susan J. Duthie

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 594 KB

english, 2012

6

Trans fat involvement in cardiovascular disease

Riya Ganguly, Grant N. Pierce

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 499 KB

english, 2012

7

Dietary oats and modulation of atherogenic pathways

Kristina E. Andersson, Per Hellstrand

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 659 KB

english, 2012

8

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

Philip C. Calder

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 629 KB

english, 2012

9

Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present

Els De Smet, Ronald P. Mensink, Jogchum Plat

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 749 KB

english, 2012

10

Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden mice

Peter Y. Wielinga, Lucien F. Harthoorn, Lars Verschuren, Marieke H. Schoemaker, Zeina E. Jouni, Eric A.F. van Tol, Robert Kleemann, Teake Kooistra

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 860 KB

english, 2012

11

Effect of supplementation with an 80:20 cis9,trans11 conjugated linoleic acid blend on the human platelet proteome

Eva-Maria Bachmair, Michiel L. Bots, Louise I. Mennen, Thomas Kelder, Chris T. Evelo, Graham W. Horgan, Isobel Ford, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 747 KB

english, 2012

12

Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris, François Boucher

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 839 KB

english, 2012

13

Suboptimal dietary zinc intake promotes vascular inflammation and atherogenesis in a mouse model of atherosclerosis

John H. Beattie, Margaret-Jane Gordon, Susan J. Duthie, Chris J. McNeil, Graham W. Horgan, Graeme F. Nixon, Jörg Feldmann, In-Sook Kwun

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 1.05 MB

english, 2012

14

Nutritional status, genetic susceptibility, and insulin resistance—important precedents to atherosclerosis

Fiona C. McGillicuddy, Helen M. Roche

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 655 KB

english, 2012

15

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats—a proteomics and network analysis approach

Guillermo Rodríguez-Gutiérrez, Garry G. Duthie, Sharon Wood, Phil Morrice, Fergus Nicol, Martin Reid, Louise L. Cantlay, Thomas Kelder, Graham W. Horgan, Juan Fernández-Bolaños Guzmán, Baukje de Roos

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 995 KB

english, 2012

16

Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation

Lynsey M. Mills, Heather Wilson, Frank Thies

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 532 KB

english, 2012

17

Cover Picture: Mol.Nutr.Food Res. 7'12

Journal:

Molecular Nutrition & Food Research

Year:

2012

File:

PDF, 256 KB

2012

18

Editorial Board: Mol.Nutr.Food Res. 7'12

Journal:

Molecular Nutrition & Food Research

Year:

2012

File:

PDF, 26.68 MB

2012

19

Contents: Mol.Nutr.Food Res. 7'12

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 585 KB

english, 2012

20

Editorial

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 481 KB

english, 2012

21

Erratum

Journal:

Molecular Nutrition & Food Research

Year:

2012

Language:

english

File:

PDF, 449 KB

english, 2012

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