Volume 57; Issue 2

Molecular Nutrition & Food Research

Volume 57; Issue 2

1

Organ specificity of beta-carotene induced lung gene-expression changes in Bcmo1 −/− mice

van Helden, Yvonne G. J., Godschalk, Roger W. L., van Schooten, Frederik J., Keijer, Jaap

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 935 KB

english, 2013

2

Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial

Ostertag, Luisa M., Kroon, Paul A., Wood, Sharon, Horgan, Graham W., Cienfuegos-Jovellanos, Elena, Saha, Shikha, Duthie, Garry G., de Roos, Baukje

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 1017 KB

english, 2013

3

Garcinol sensitizes human pancreatic adenocarcinoma cells to gemcitabine in association with microRNA signatures

Parasramka, Mansi A., Ali, Shadan, Banerjee, Sanjeev, Deryavoush, Tara, Sarkar, Fazlul H, Gupta, SmitiV.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

4

Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspring

Döring, Frank, Lüersen, Kai, Schmelzer, Constance, Hennig, Steffen, Lang, Iris S., Görs, Solvig, Rehfeldt, Charlotte, Otten, Winfried, Metges, Cornelia C.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 604 KB

english, 2013

5

Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

Müllner, Elisabeth, Brath, Helmut, Pleifer, Simone, Schiermayr, Christiane, Baierl, Andreas, Wallner, Marlies, Fastian, Theresia, Millner, Yvonne, Paller, Kristina, Henriksen, Trine, Poulsen, Henrik E

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 556 KB

english, 2013

6

Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis

McCann, Mark J., Rowland, Ian R., Roy, Nicole C.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 883 KB

english, 2013

7

Prebiotic approach alleviates hepatic steatosis: Implication of fatty acid oxidative and cholesterol synthesis pathways

Pachikian, Barbara D., Essaghir, Ahmed, Demoulin, Jean-Baptiste, Catry, Emilie, Neyrinck, Audrey M., Dewulf, Evelyne M., Sohet, Florence M., Portois, Laurence, Clerbaux, Laure-Alix, Carpentier, Yvon A

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 841 KB

english, 2013

8

Decreasing 25-hydroxy-vitamin D levels account for portion of the effect of increasing body mass index on breast cancer mortality

Morton, Matthew L., Thompson, Cheryl L.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 498 KB

english, 2013

9

Vitamin D concentration and lateral cerebral ventricle volume in older adults

Annweiler, Cédric, Montero-Odasso, Manuel, Hachinski, Vladimir, Seshadri, Sudha, Bartha, Robert, Beauchet, Olivier

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 780 KB

english, 2013

10

The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs

Yee, Lisa D., Agarwal, Deepak, Rosol, Thomas J., Lehman, Amy, Tian, Min, Hatton, Jennifer, Heestand, Jessica, Belury, Martha A., Clinton, Steven K.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 801 KB

english, 2013

11

Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice

Park, Hae-Jin, Jung, Un Ju, Lee, Mi-Kyung, Cho, Su-Jung, Jung, Hee-Kyoung, Hong, Joo Heon, Park, Yong Bok, Kim, Sang Ryong, Shim, Sangphil, Jung, Jieun, Choi, Myung-Sook

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 624 KB

english, 2013

12

Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats

Ding, Ye, Dai, Xiaoqian, Jiang, Yanfei, Zhang, Zhaofeng, Bao, Lei, Li, Yujie, Zhang, Feng, Ma, Xiaotao, Cai, Xiaxia, Jing, Lulu, Gu, Jiaojiao, Li, Yong

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 590 KB

english, 2013

13

Assessment of the safety of maslinic acid, a bioactive compound from O lea europaea L.

Sánchez-González, Marta, Lozano-Mena, Glòria, Juan, M. Emília, García-Granados, Andrés, Planas, Joana M.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 792 KB

english, 2013

14

Glyceollins, a novel class of soy phytoalexins, inhibit angiogenesis by blocking the VEGF and bFGF signaling pathways

Lee, Sun H., Lee, Jongkook, Jung, Myung H., Lee, You M.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 962 KB

english, 2013

15

Dietary flavonoid genistein induces Nrf2 and phase II detoxification gene expression via ERKs and PKC pathways and protects against oxidative stress in Caco-2 cells

Zhai, Xiaohan, Lin, Musen, Zhang, Feng, Hu, Yan, Xu, Xiaomei, Li, Yubing, Liu, Kexin, Ma, Xiaochi, Tian, Xiaofeng, Yao, Jihong

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 1013 KB

english, 2013

16

DNA microarray analysis identified molecular pathways mediating the effects of supplementation of branched-chain amino acids on CCl 4 -induced cirrhosis in rats

Jia, Huijuan, Takahashi, Shoko, Saito, Kenji, Kato, Hisanori

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

17

Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites

Chitchumroonchokchai, Chureeporn, Thomas-Ahner, Jennifer M., Li, Jie, Riedl, Kenneth M., Nontakham, Jannarin, Suksumrarn, Sunit, Clinton, Steven K., Kinghorn, A. Douglas, Failla, Mark L.

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 616 KB

english, 2013

18

Cover Picture: Mol.Nutr.Food Res. 2'13

Journal:

Molecular Nutrition & Food Research

Year:

2013

File:

PDF, 219 KB

2013

19

Editorial Board: Mol.Nutr.Food Res. 2'13

Journal:

Molecular Nutrition & Food Research

Year:

2013

File:

PDF, 26.68 MB

2013

20

Contents: Mol.Nutr.Food Res. 2'13

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 4.86 MB

english, 2013