Volume 59; Issue 11

Molecular Nutrition & Food Research

Volume 59; Issue 11

1

Contents: Mol. Nutr. Food Res. 11'15

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 460 KB

english, 2015

2

Resveratrol selectively induces apoptosis in malignant cells with the JAK2V617F mutation by inhibiting the JAK2 pathway

Trung, Ly Quoc, Espinoza, J. Luis, An, Dao T., Viet, Nguyen Hoang, Shimoda, Kazuya, Nakao, Shinji

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

3

Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using 1 H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches

Liu, Haiyan, Garrett, Timothy J., Tayyari, Fariba, Gu, Liwei

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 460 KB

english, 2015

4

Body mass index mediates inflammatory response to acute dietary challenges

Matone, Alice, O'Grada, Colm M., Dillon, Eugene T., Morris, Ciara, Ryan, Miriam F., Walsh, Marianne, Gibney, Eileen R., Brennan, Lorraine, Gibney, Michael J., Morine, Melissa J., Roche, Helen M.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

5

Lycopene reduces cholesterol absorption through the downregulation of Niemann-Pick C1-like 1 in Caco-2 cells

Zou, Jun, Feng, Dan

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 361 KB

english, 2015

6

Antihypertensive effects of probiotics Lactobacillus strains in spontaneously hypertensive rats

Gómez-Guzmán, Manuel, Toral, Marta, Romero, Miguel, Jiménez, Rosario, Galindo, Pilar, Sánchez, Manuel, Zarzuelo, María José, Olivares, Mónica, Gálvez, Julio, Duarte, Juan

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 889 KB

english, 2015

7

Curcumin suppresses NLRP3 inflammasome activation and protects against LPS-induced septic shock

Gong, Zizhen, Zhou, Jiefei, Li, Hui, Gao, Yanhong, Xu, Congfeng, Zhao, Shengnan, Chen, Yingwei, Cai, Wei, Wu, Jin

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 907 KB

english, 2015

8

Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides

Liu, Yufang, Eichler, Jutta, Pischetsrieder, Monika

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 648 KB

english, 2015

9

Urolithins, gut microbiota-derived metabolites of ellagitannins, inhibit LPS-induced inflammation in RAW 264.7 murine macrophages

Piwowarski, Jakub P., Kiss, Anna K., Granica, Sebastian, Moeslinger, Thomas

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 813 KB

english, 2015

10

The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells

Giorgio, Carmine, Mena, Pedro, Del Rio, Daniele, Brighenti, Furio, Barocelli, Elisabetta, Hassan-Mohamed, Iftiin, Callegari, Donatella, Lodola, Alessio, Tognolini, Massimiliano

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

11

A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production

Treggiari, Davide, Zoccatelli, Gianni, Molesini, Barbara, Degan, Maurizio, Rotino, Giuseppe Leonardo, Sala, Tea, Cavallini, Chiara, MacRae, Calum A., Minuz, Pietro, Pandolfini, Tiziana

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.63 MB

english, 2015

12

The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro

Hanschen, Franziska S., Herz, Corinna, Schlotz, Nina, Kupke, Franziska, Bartolomé Rodríguez, María M., Schreiner, Monika, Rohn, Sascha, Lamy, Evelyn

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

13

Sulforaphane inhibits damage-induced poly (ADP-ribosyl)ation via direct interaction of its cellular metabolites with PARP-1

Piberger, Ann Liza, Keil, Claudia, Platz, Stefanie, Rohn, Sascha, Hartwig, Andrea

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 483 KB

english, 2015

14

Hyperlipidemia-induced hepatic and small intestine ER stress and decreased paraoxonase 1 expression and activity is associated with HDL dysfunction in Syrian hamsters

Stancu, Camelia S., Carnuta, Mihaela G., Sanda, Gabriela M., Toma, Laura, Deleanu, Mariana, Niculescu, Loredan S., Sasson, Shlomo, Simionescu, Maya, Sima, Anca V.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

15

Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profiling

Hanhineva, Kati, Brunius, Carl, Andersson, Agneta, Marklund, Matti, Juvonen, Risto, Keski-Rahkonen, Pekka, Auriola, Seppo, Landberg, Rikard

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 433 KB

english, 2015

16

Obesity-induced miR-15b is linked causally to the development of insulin resistance through the repression of the insulin receptor in hepatocytes

Yang, Won-Mo, Jeong, Hyo-Jin, Park, Se-Whan, Lee, Wan

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 977 KB

english, 2015

17

Evidence for fumonisin inhibition of ceramide synthase in humans consuming maize-based foods and living in high exposure communities in Guatemala

Riley, Ronald T., Torres, Olga, Matute, Jorge, Gregory, Simon G., Ashley-Koch, Allison E., Showker, Jency L., Mitchell, Trevor, Voss, Kenneth A., Maddox, Joyce R., Gelineau-van Waes, Janee B.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.17 MB

english, 2015

18

Aspalathin improves glucose and lipid metabolism in 3T3-L1 adipocytes exposed to palmitate

Mazibuko, Sithandiwe E., Joubert, Elizabeth, Johnson, Rabia, Louw, Johan, Opoku, Andrew R., Muller, Christo J. F.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

19

Dietary exposure to benzoxazinoids enhances bacteria-induced monokine responses by peripheral blood mononuclear cells

Damgaard, Dres, Jensen, Bettina Margrethe, Palarasah, Yaseelan, Nielsen, Michael Friberg Bruun, Adhikari, Khem Bahadur, Schnoor, Heidi Julius, Juel-Berg, Nanna, Poulsen, Lars K., Fomsgaard, Inge S., N

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

20

Cover Picture: Mol.Nutr.Food Res. 11'15

Journal:

Molecular Nutrition & Food Research

Year:

2015

File:

PDF, 436 KB

2015

21

Erratum

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 29 KB

english, 2015

22

Erratum

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 28 KB

english, 2015

23

Alleviation of high fat diet-induced obesity by oligofructose in gnotobiotic mice is independent of presence of Bifidobacterium longum

Woting, Anni, Pfeiffer, Nora, Hanske, Laura, Loh, Gunnar, Klaus, Susanne, Blaut, Michael

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 712 KB

english, 2015

24

Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity

Cerezo, Ana B., Winterbone, Mark S., Moyle, Christina W. A., Needs, Paul W., Kroon, Paul A.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

25

Editorial Board: Mol. Nutr. Food Res. 11'15

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 27.01 MB

english, 2015