Volume 59; Issue 4

Molecular Nutrition & Food Research

Volume 59; Issue 4

1

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

Wiese, Stefanie, Esatbeyoglu, Tuba, Winterhalter, Peter, Kruse, Hans-Peter, Winkler, Stephanie, Bub, Achim, Kulling, Sabine E.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 683 KB

english, 2015

2

Trans -fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors

Kondo, Kensuke, Ishida, Tatsuro, Yasuda, Tomoyuki, Nakajima, Hideto, Mori, Kenta, Tanaka, Nobuaki, Mori, Takeshige, Monguchi, Tomoko, Shinohara, Masakazu, Irino, Yasuhiro, Toh, Ryuji, Rikitake, Yoshiy

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 993 KB

english, 2015

3

Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

Guo, Bei-Chia, Wei, Jeng, Su, Kuo-Hui, Chiang, An-Na, Zhao, Jin-Feng, Chen, Hsiang-Ying, Shyue, Song-Kun, Lee, Tzong-Shyuan

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 2.10 MB

english, 2015

4

Anti-obesogenic effects of calcium prevent changes in the GLP-1 profile in adult rats primed by early weaning

Quitete, Fernanda Torres, Nobre, Jessica Lopes, Peixoto-Silva, Nayara, de Moura, Egberto Gaspar, Lisboa, Patricia Cristina, de Oliveira, Elaine

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 738 KB

english, 2015

5

Cocoa flavonoids protect hepatic cells against high-glucose-induced oxidative stress: Relevance of MAPKs

Cordero-Herrera, Isabel, Martín, María Angeles, Goya, Luis, Ramos, Sonia

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 705 KB

english, 2015

6

Green tea changes serum and liver metabolomic profiles in mice with high-fat diet-induced obesity

Lee, Lan-Sook, Choi, Ji Hea, Sung, Mi Jeong, Hur, Jin-Young, Hur, Haeng Jeon, Park, Jong-Dae, Kim, Young-Chan, Gu, Eun-Ji, Min, Byungjin, Kim, Hyun-Jin

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 848 KB

english, 2015

7

Pea ( Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis

Utrilla, Mᵃ Pilar, Peinado, Mᵃ Jesus, Ruiz, Raquel, Rodriguez-Nogales, Alba, Algieri, Francesca, Rodriguez-Cabezas, Mᵃ Elena, Clemente, Alfonso, Galvez, Julio, Rubio, Luis A.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 730 KB

english, 2015

8

Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation

Arango, Daniel, Diosa-Toro, Mayra, Rojas-Hernandez, Laura S., Cooperstone, Jessica L., Schwartz, Steven J., Mo, Xiaokui, Jiang, Jinmai, Schmittgen, Thomas D., Doseff, Andrea I.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 808 KB

english, 2015

9

Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes

Vazquez Prieto, Marcela A., Bettaieb, Ahmed, Rodriguez Lanzi, Cecilia, Soto, Verónica C., Perdicaro, Diahann J., Galmarini, Claudio R., Haj, Fawaz G., Miatello, Roberto M., Oteiza, Patricia I.

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 936 KB

english, 2015

10

Cocoa-rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis

Fernández-Millán, Elisa, Cordero-Herrera, Isabel, Ramos, Sonia, Escrivá, Fernando, Alvarez, Carmen, Goya, Luis, Martín, María Angeles

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 439 KB

english, 2015

11

The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells

Bermudez-Brito, Miriam, Sahasrabudhe, Neha M., Rösch, Christiane, Schols, Henk A., Faas, Marijke M., de Vos, Paul

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 685 KB

english, 2015

12

Effects of short- and long-term Mediterranean-based dietary treatment on plasma LC-QTOF/MS metabolic profiling of subjects with metabolic syndrome features: The Metabolic Syndrome Reduction in Navarra (RESMENA) randomized controlled trial

Bondia-Pons, Isabel, Martinez, José Alfredo, de la Iglesia, Rocio, Lopez-Legarrea, Patricia, Poutanen, Kaisa, Hanhineva, Kati, Zulet, Maria de los Ángeles

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 617 KB

english, 2015

13

Enhanced bioavailability of lycopene when consumed as cis -isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

Cooperstone, Jessica L., Ralston, Robin A., Riedl, Ken M., Haufe, Thomas C., Schweiggert, Ralf M., King, Samantha A., Timmers, Cynthia D., Francis, David M., Lesinski, Gregory B., Clinton, Steven K.,

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

14

Editorial Board: Mol.Nutr.Food Res. 4'15

Journal:

Molecular Nutrition & Food Research

Year:

2015

File:

PDF, 349 KB

2015

15

Editorial Board: Mol.Nutr.Food Res. 4'15

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 349 KB

english, 2015

16

Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies

Perera, Thushanthi, Young, Matthew R., Zhang, Zhiying, Murphy, Gwen, Colburn, Nancy H., Lanza, Elaine, Hartman, Terryl J., Cross, Amanda J., Bobe, Gerd

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

17

The glucosinolate metabolite 1-methoxy-3-indolylmethyl alcohol induces a gene expression profile in mouse liver similar to the expression signature caused by known genotoxic hepatocarcinogens

Ehlers, Anke, Florian, Simone, Schumacher, Fabian, Meinl, Walter, Lenze, Dido, Hummel, Michael, Heise, Tanja, Seidel, Albrecht, Glatt, Hansruedi, Lampen, Alfonso

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 830 KB

english, 2015

18

Sulfonation of curcuminoids: Characterization and contribution of individual SULT enzymes

Lu, Xiaoyue, Jiang, Kunyu, Han, Long, Zhang, Maofan, Zhou, Yu, Ma, Yinglin, Zhou, Yiping, Meng, Shengnan

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

19

Docosahexaenoic acid and eicosapentaenoic acid suppress adhesion molecule expression in human aortic endothelial cells via differential mechanisms

Huang, Chun-Ying, Sheu, Wayne Huey-Herng, Chiang, An-Na

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.98 MB

english, 2015

20

Supplementation with a 9c,11t-rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

Bachmair, Eva-Maria, Wood, Sharon G., Keizer, Hiskias G., Horgan, Graham W., Ford, Isobel, de Roos, Baukje

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 190 KB

english, 2015

21

A gut microbial metabolite of ginsenosides, compound K, induces intestinal glucose absorption and Na + /glucose cotransporter 1 gene expression through activation of cAMP response element binding protein

Wang, Chun-Wen, Huang, Yu-Chuan, Chan, Fang-Na, Su, Shih-Chieh, Kuo, Yu-Han, Huang, Shu-Fen, Hung, Mei-Whey, Lin, Hang-Chin, Chang, Wen-Liang, Chang, Tsu-Chung

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

22

Cover Picture: Mol.Nutr.Food Res. 4'15

Journal:

Molecular Nutrition & Food Research

Year:

2015

File:

PDF, 216 KB

2015

23

Contents: Mol.Nutr.Food Res. 4'15

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015