Volume 61; Issue 1

Molecular Nutrition & Food Research

Volume 61; Issue 1

1

Hot Topics in 2017 - Gut Microbiota, Whole Grains and Health

Humpf, Hans-Ulrich, Schneider, Claus, Stevens, Jan Frederik

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 213 KB

english, 2017

2

Front cover: Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet

Kaakoush, Nadeem O., Martire, Sarah I., Raipuria, Mukesh, Mitchell, Hazel M., Nielsen, Shaun, Westbrook, R. Fred, Morris, Margaret J.

Journal:

Molecular Nutrition & Food Research

Year:

2017

File:

PDF, 236 KB

2017

3

Back cover: Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial

Cho, Clara E., Taesuwan, Siraphat, Malysheva, Olga V., Bender, Erica, Tulchinsky, Nathan F., Yan, Jian, Sutter, Jessica L., Caudill, Marie A.

Journal:

Molecular Nutrition & Food Research

Year:

2017

File:

PDF, 1.28 MB

2017

4

Gut Microbiota, Diet and Health. (We and our gut microbes)

Espín, Juan Carlos

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 101 KB

english, 2017

5

Editorial Board: Mol. Nutr. Food Res. 1'17

Journal:

Molecular Nutrition & Food Research

Year:

2017

File:

PDF, 3.24 MB

2017

6

Contents: Mol. Nutr. Food Res. 1'17

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 454 KB

english, 2017